Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349368
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- Article
Works matching IS 01214004 AND DT 2023 AND VI 30
Results: 11
1
2
Characterization of fillets of Amazon and real hybrid sorubins.
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- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349015
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- Article
3
Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús".
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- Vitae (01214004), 2023, v. 30, n. 3, p. 1, doi. 10.17533/udea.vitae.v30n3a349215
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- Article
4
Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits.
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- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a348585
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- Article
5
Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia.
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- Vitae (01214004), 2023, v. 30, n. 3, p. 1, doi. 10.17533/udea.vitae.v30n3a351649
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- Article
6
VII CONGRESO COLOMBIANO DE ATENCIÓN FARMACÉUTICA - ENCUENTRO IBEROAMERICANO DE FARMACIA HOSPITALARIA CONDUCTUAL: "SERVICIOS PROFESIONALES FARMACÉUTICOS Y SATISFACCIÓN DE NECESIDADES DE PACIENTES Y SISTEMAS DE SALUD".
- Published in:
- Vitae (01214004), 2023, v. 30, p. 9, doi. 10.17533/udea.vitae.v30(1)-Suplement
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- Article
7
Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation.
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- Vitae (01214004), 2023, v. 30, n. 2, p. 1, doi. 10.17533/udea.vitae.v30n2a352397
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- Article
8
Analysis of drying kinetic of brewer's spent grains: effect of the temperature on the physical properties and the content of bioactive compounds.
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- Vitae (01214004), 2023, v. 30, n. 2, p. 1, doi. 10.17533/udea.vitae.v30n2a351025
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- Article
9
The effect of extraction methods on total phenolics and antioxidant activities in Caulerpa racemosa (Forsskal) J. Agardh extracts.
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- Vitae (01214004), 2023, v. 30, n. 2, p. 1, doi. 10.17533/udea.vitae.v30n2a349405
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- Article
10
Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties.
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- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349519
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- Article
11
Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study.
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- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a347310
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- Publication type:
- Article