Works matching IS 01214004 AND DT 2019 AND VI 26 AND IP 2
Results: 4
EFFECT OF THE CONSUMPTION OF A FOOD BASED ON FRUITS AND NATURAL ADDITIVES IN PATIENTS WITH CARDIOVASCULAR RISK.
- Published in:
- Vitae (01214004), 2019, v. 26, n. 2, p. 68, doi. 10.17533/udea.vitae.v26n2a02
- By:
- Publication type:
- Article
NANOENCAPSULATION OF BIOACTIVE INGREDIENTS: TRENDS IN PHARMACEUTICAL INDUSTRY AND FUNCTIONAL FOODS.
- Published in:
- Vitae (01214004), 2019, v. 26, n. 2, p. 66, doi. 10.17533/udea.vitae.v26n2a01
- By:
- Publication type:
- Article
OXIDATIVE STABILITY OF A COLOMBIAN CRIOLLO MANGO (Mangifera Indica) DRINK FORTIFIED WITH PEEL.
- Published in:
- Vitae (01214004), 2019, v. 26, n. 2, p. 84, doi. 10.17533/udea.vitae.v26n2a04
- By:
- Publication type:
- Article
PARTICIPATION OF NO IN THE VASODILATORY ACTION OF ISOESPINTANOL.
- Published in:
- Vitae (01214004), 2019, v. 26, n. 2, p. 78, doi. 10.17533/udea.vitae.v26n2a03
- By:
- Publication type:
- Article