NANOENCAPSULATION OF BIOACTIVE INGREDIENTS: TRENDS IN PHARMACEUTICAL INDUSTRY AND FUNCTIONAL FOODS.
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- Vitae (01214004), 2019, v. 26, n. 2, p. 66, doi. 10.17533/udea.vitae.v26n2a01
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Works matching IS 01214004 AND DT 2019 AND VI 26 AND IP 2
Results: 4
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OXIDATIVE STABILITY OF A COLOMBIAN CRIOLLO MANGO (Mangifera Indica) DRINK FORTIFIED WITH PEEL.
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- Vitae (01214004), 2019, v. 26, n. 2, p. 84, doi. 10.17533/udea.vitae.v26n2a04
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- Article
3
EFFECT OF THE CONSUMPTION OF A FOOD BASED ON FRUITS AND NATURAL ADDITIVES IN PATIENTS WITH CARDIOVASCULAR RISK.
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- Vitae (01214004), 2019, v. 26, n. 2, p. 68, doi. 10.17533/udea.vitae.v26n2a02
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- Publication type:
- Article
4
PARTICIPATION OF NO IN THE VASODILATORY ACTION OF ISOESPINTANOL.
- Published in:
- Vitae (01214004), 2019, v. 26, n. 2, p. 78, doi. 10.17533/udea.vitae.v26n2a03
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- Publication type:
- Article