Works matching IS 01214004 AND DT 2019 AND VI 26 AND IP 1


Results: 5
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    FUNCTIONAL FOODS: CURRENT ISSUES AND TRENDS.

    Published in:
    Vitae (01214004), 2019, v. 26, n. 1, p. 44, doi. 10.17533/udea.vitae.v26n1a01
    By:
    • MÁRQUEZ FERNÁNDEZ, PABLA MARÍA;
    • MÁRQUEZ FERNÁNDEZ, DIANA MARGARITA
    Publication type:
    Article
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