DEVELOPMENT OF FOOD FOR AN INCREASINGLY OVERWEIGHT POPULATION.
- Published in:
- Vitae (01214004), 2018, v. 25, n. 3, p. 118, doi. 10.17533/udea.vitae.v25n3a01
- By:
- Publication type:
- Article
Works matching IS 01214004 AND DT 2018 AND VI 25 AND IP 3
Results: 5
1
2
IMPACT OF OSMODEHYDRATED ANDEAN BERRY (Vaccinium merdionale Swartz) ON OVERWEIGHT ADULTS.
- Published in:
- Vitae (01214004), 2018, v. 25, n. 3, p. 141, doi. 10.17533/udea.vitae.v25n3a04
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- Publication type:
- Article
3
BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW.
- Published in:
- Vitae (01214004), 2018, v. 25, n. 3, p. 128, doi. 10.17533/udea.vitae.v25n3a03
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- Publication type:
- Article
4
IN VITRO EFFECT OF TERPENOIDS - RICH EXTRACT OF Momordica charantia ON ALPHA GLUCOSIDASE ACTIVITY.
- Published in:
- Vitae (01214004), 2018, v. 25, n. 3, p. 148, doi. 10.17533/udea.vitae.v25n3a05
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- Publication type:
- Article
5
NONLINEAR MODEL OF A RICE DRYING PROCESS USING NEURAL NETWORKS.
- Published in:
- Vitae (01214004), 2018, v. 25, n. 3, p. 120, doi. 10.17533/udea.vitae.v25n3a02
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- Publication type:
- Article