INHIBITION OF QUORUM SENSING BY COMPOUNDS FROM TWO EUNICEA SPECIES AND SYNTHETIC SATURATED ALKYLGLYCEROLS.
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- Vitae (01214004), 2018, v. 25, n. 2, p. 92, doi. 10.17533/udea.vitae.v25n2a05
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- Publication type:
- Article
Works matching IS 01214004 AND DT 2018 AND VI 25 AND IP 2
Results: 5
1
2
ACTIVIDAD ANTIOXIDANTE DEL COMPLEJO DE INCLUSIÓN DEL EXTRACTO DE SEMILLA DE Bixa orellana EN β-CICLODEXTRINA OBTENIDO POR CO<sub>2</sub> SUPERCRÍTICO.
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- Vitae (01214004), 2018, v. 25, n. 2, p. 83, doi. 10.17533/udea.vitae.v25n2a04
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- Article
3
EFECTO DE LA INCLUSIÓN DE ACEITE ESENCIAL DE ORÉGANO (Lippia origanoides) SOBRE PERFIL LIPÍDICO EN CARNE DE POLLOS DE ENGORDE.
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- Vitae (01214004), 2018, v. 25, n. 2, p. 75, doi. 10.17533/udea.vitae.v25n2a03
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- Article
4
MODELO DE PREDICCIÓN PROBABILÍSTICA DE DETERIORO EN JAMÓN DE CERDO COCIDO.
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- Vitae (01214004), 2018, v. 25, n. 2, p. 64, doi. 10.17533/udea.vitae.v25n2a02
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- Article
5
MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOODS.
- Published in:
- Vitae (01214004), 2018, v. 25, n. 2, p. 62, doi. 10.17533/udea.vitae.v25n2a01
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- Publication type:
- Article