Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 73, doi. 10.17533/udea.vitae.v22n2a01
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- Publication type:
- Article
Works matching IS 01214004 AND DT 2015 AND VI 22 AND IP 2
Results: 9
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FABRICATION OF AN ANTIMICROBIAL ACTIVE PACKAGING AND ITS EFFECT ON THE GROWTH OF PseudomonaS AND AEROBIC MESOPHILIC BACTERIA IN CHICKEN.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 111, doi. 10.17533/udea.vitae.v22n2a05
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- Article
3
CONTENT OF Hg, Cd, Pb AND As IN FISH SPECIES: A REVIEW.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 148, doi. 10.17533/udea.vitae.v22n2a09
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- Article
4
OPTIMIZACIÓN EXPERIMENTAL DE UNA FORMULACIÓN DE PULPA DE UCHUVA (Physalis peruviana) PARA MEJORAR SU PROCESAMIENTO EN EL SECADO POR ATOMIZACIÓN.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 130, doi. 10.17533/udea.vitae.v22n2a07
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- Article
5
PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES IN COMMERCIAL TILAPIA (Oreochromis niloticus) DURING COLD STORAGE.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 140, doi. 10.17533/udea.vitae.v22n2a08
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- Article
6
PHYSICAL CHARACTERIZATION OF FREEZE-DRIED FOAM PREPARED FROM ALOE VERA GEL AND GUAR GUM.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 75, doi. 10.17533/udea.vitae.v22n2a02
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- Article
7
ESTUDIO DEL PROCESO DE CLARIFICACIÓN DE HIDROLIZADOS DE ALMIDÓN DE YUCA UTILIZANDO MEMBRANAS CERÁMICAS.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 121, doi. 10.17533/udea.vitae.v22n2a06
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- Article
8
EVALUACIÓN SENSORIAL E INSTRUMENTAL DE TEXTURA DE SALCHICHONES TIPO ESTÁNDAR QUE CONTIENEN UN EXTENSOR CÁRNICO DE PASTA DE POLLO.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 101, doi. 10.17533/udea.vitae.v22n2a04
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- Article
9
MODIFICATION OF NUTRITIONAL VALUE DURING STORAGE OF INFANT FORMULAS ELABORATED WITH DIFFERENT INTACT AND PARTIALLY HYDROLYZED PROTEINS AND CARBOHYDRATES.
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- Vitae (01214004), 2015, v. 22, n. 2, p. 87, doi. 10.17533/udea.vitae.v22n2a03
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- Article