Works in New Zealand Journal of Crop & Horticultural Science, 2025, Vol 53, Issue 3


Results: 18
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    Post-harvest quality of lettuce treated with ozonised water in a microbubble system.

    Published in:
    New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 762, doi. 10.1080/01140671.2024.2345330
    By:
    • da Silva, Marcia Joaquim;
    • de Alencar, Ernandes Rodrigues;
    • Faroni, Lêda Rita D'Antonino;
    • Silva, Marcus Vinícius de Assis;
    • Machado, Solimar Gonçalves;
    • Magalhães, Carollayne Gonçalves;
    • Ribeiro, Wellington Souto;
    • Martins, Allyfe Henrique Ribeiro
    Publication type:
    Article
    18

    Alternatives to SO<sub>2</sub> to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage.

    Published in:
    New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 741, doi. 10.1080/01140671.2023.2221033
    By:
    • Soldateli, Francis Júnior;
    • Both, Vanderlei;
    • Wendt, Lucas Mallmann;
    • Berghetti, Magno Roberto Pasquetti;
    • Batista, Carine Borges;
    • Thewes, Flavio Roberto;
    • Ludwig, Vagner;
    • dos Santos, Giovani Gonçalves;
    • Thewes, Fabio Rodrigo;
    • Brackmann, Auri
    Publication type:
    Article