Works matching IS 01054538 AND DT 2022 AND VI 77 AND IP 6

Results: 37
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    Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical management.

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1924, doi. 10.1111/all.15291
    By:
    • Ruano‐Zaragoza, Maria;
    • Casas‐Saucedo, Rocío;
    • De la Cruz Martinez, Cinthia Aracelis;
    • Araujo‐Sanchez, Giovanna;
    • Gelis, Sonia;
    • González, Maria Fernanda;
    • San Bartolomé, Clara;
    • Pascal, Mariona;
    • Jiménez‐Rodriguez, Teodorikez Wilfox;
    • Gonzalez‐Delgado, Purificación;
    • Fernandez‐Sanchez, Javier;
    • Muñoz‐Cano, Rosa;
    • Bartra, Joan
    Publication type:
    Article
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    Large‐scale provocation studies identify maladaptive responses to ubiquitous aeroallergens as a correlate of severe allergic rhinoconjunctivitis and asthma.

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1797, doi. 10.1111/all.15124
    By:
    • Smith, Alisha M.;
    • Ramirez, Robert M.;
    • Harper, Nathan;
    • Jimenez, Fabio;
    • Branum, Anne P.;
    • Meunier, Justin A.;
    • Pandranki, Lavanya;
    • Carrillo, Andrew;
    • Winter, Caitlyn;
    • Winter, Lauryn;
    • Rather, Cynthia G.;
    • Ramirez, Daniel A.;
    • Andrews, Charles P.;
    • Restrepo, Marcos I.;
    • Maselli, Diego J.;
    • Pugh, Jacqueline A.;
    • Clark, Robert A.;
    • Lee, Grace C.;
    • Moreira, Alvaro G.;
    • Manoharan, Muthu Saravanan
    Publication type:
    Article
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    Issue Information.

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1645, doi. 10.1111/all.14929
    Publication type:
    Article
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    Mast cell‐pain connection in eosinophilic esophagitis.

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1895, doi. 10.1111/all.15260
    By:
    • Zhang, Simin;
    • Shoda, Tetsuo;
    • Aceves, Seema S.;
    • Arva, Nicoleta C.;
    • Chehade, Mirna;
    • Collins, Margaret H.;
    • Dellon, Evan S.;
    • Falk, Gary W.;
    • Gonsalves, Nirmala;
    • Gupta, Sandeep K.;
    • Hirano, Ikuo;
    • Khoury, Paneez;
    • Leung, John;
    • Spergel, Amanda K. Rudman;
    • Spergel, Jonathan M.;
    • Wechsler, Joshua B.;
    • Yang, Guang‐Yu;
    • Furuta, Glenn T.;
    • Rothenberg, Marc E.
    Publication type:
    Article
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    Allergen immunotherapy and/or biologicals for IgE‐mediated food allergy: A systematic review and meta‐analysis.

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1852, doi. 10.1111/all.15211
    By:
    • de Silva, Debra;
    • Rodríguez del Río, Pablo;
    • de Jong, Nicolette W.;
    • Khaleva, Ekaterina;
    • Singh, Chris;
    • Nowak‐Wegrzyn, Anna;
    • Muraro, Antonella;
    • Begin, Philippe;
    • Pajno, Giovanni;
    • Fiocchi, Alessandro;
    • Sanchez, Angel;
    • Jones, Carla;
    • Nilsson, Caroline;
    • Bindslev‐Jensen, Carsten;
    • Wong, Gary;
    • Sampson, Hugh;
    • Beyer, Kirsten;
    • Marchisotto, Mary‐Jane;
    • Fernandez Rivas, Montserrat;
    • Meyer, Rosan
    Publication type:
    Article
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    EAACI position paper on the clinical use of the bronchial allergen challenge: Unmet needs and research priorities.

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1667, doi. 10.1111/all.15203
    By:
    • Agache, Ioana;
    • Antolin‐Amerigo, Dario;
    • de Blay, Frederic;
    • Boccabella, Cristina;
    • Caruso, Cristiano;
    • Chanez, Pascal;
    • Couto, Mariana;
    • Covar, Ronina;
    • Doan, Serge;
    • Fauquert, Jean‐Luc;
    • Gauvreau, Gail;
    • Gherasim, Alina;
    • Klimek, Ludger;
    • Lemiere, Catherine;
    • Nair, Parameswaran;
    • Ojanguren, Iñigo;
    • Peden, David;
    • Perez‐de‐Llano, Luis;
    • Pfaar, Oliver;
    • Rondon, Carmen
    Publication type:
    Article
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    'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1661, doi. 10.1111/all.15202
    By:
    • Turner, Paul J.;
    • Baumert, Joseph L.;
    • Beyer, Kirsten;
    • Brooke‐Taylor, Simon;
    • Comberiati, Pasquale;
    • Crevel, René W. R.;
    • Gerdts, Jennifer D.;
    • Hazel Gowland, M.;
    • Houben, Geert F.;
    • Hourihane, Jonathan O'B.;
    • Konstantinou, George N.;
    • La Vieille, Sébastien;
    • Moya, Beatriz;
    • Muraro, Antonella;
    • Mills, E. N. Clare;
    • Patel, Nandinee;
    • Podestà, Marcia;
    • Popping, Bert;
    • Reese, Imke;
    • Roberts, Graham
    Publication type:
    Article
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    Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1736, doi. 10.1111/all.15167
    By:
    • Zuberbier, Torsten;
    • Dörr, Tamara;
    • Aberer, Werner;
    • Alvaro, Montserrat;
    • Angier, Elizabeth;
    • Arasi, Stefania;
    • Arshad, Hasan;
    • Ballmer‐Weber, Barbara;
    • Bartra, Joan;
    • Beck, Lisa;
    • Bégin, Philippe;
    • Bindslev‐Jensen, Carsten;
    • Bislimovska, Jovanka;
    • Bousquet, Jean;
    • Brockow, Knut;
    • Bush, Andrew;
    • Cianferoni, Antonella;
    • Cork, Michael J.;
    • Custovic, Adnan;
    • Darsow, Ulf
    Publication type:
    Article
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    Issue Information.

    Published in:
    Allergy, 2022, v. 77, n. 6, p. 1647, doi. 10.1111/all.14928
    Publication type:
    Article