Works matching IS 01054538 AND DT 2014 AND VI 69 AND IP 5


Results: 16
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    Primary prevention of food allergy in children and adults: systematic review.

    Published in:
    Allergy, 2014, v. 69, n. 5, p. 581, doi. 10.1111/all.12334
    By:
    • Silva, D.;
    • Geromi, M.;
    • Halken, S.;
    • Host, A.;
    • Panesar, S. S.;
    • Muraro, A.;
    • Werfel, T.;
    • Hoffmann‐Sommergruber, K.;
    • Roberts, G.;
    • Cardona, V.;
    • Dubois, A. E. J.;
    • Poulsen, L. K.;
    • Van Ree, R.;
    • Vlieg‐Boerstra, B.;
    • Agache, I.;
    • Grimshaw, K.;
    • O'Mahony, L.;
    • Venter, C.;
    • Arshad, S. H.;
    • Sheikh, A.
    Publication type:
    Article
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    EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy.

    Published in:
    Allergy, 2014, v. 69, n. 5, p. 590, doi. 10.1111/all.12398
    By:
    • Muraro, A.;
    • Halken, S.;
    • Arshad, S. H.;
    • Beyer, K.;
    • Dubois, A. E. J.;
    • Du Toit, G.;
    • Eigenmann, P. A.;
    • Grimshaw, K. E. C.;
    • Hoest, A.;
    • Lack, G.;
    • O'Mahony, L.;
    • Papadopoulos, N. G.;
    • Panesar, S.;
    • Prescott, S.;
    • Roberts, G.;
    • Silva, D.;
    • Venter, C.;
    • Verhasselt, V.;
    • Akdis, A. C.;
    • Sheikh, A.
    Publication type:
    Article