Works matching IS 01054538 AND DT 2014 AND VI 69 AND IP 3


Results: 18
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    The prevalence and distribution of food sensitization in European adults.

    Published in:
    Allergy, 2014, v. 69, n. 3, p. 365, doi. 10.1111/all.12341
    By:
    • Burney, P. G. J.;
    • Potts, J.;
    • Kummeling, I.;
    • Mills, E. N. C.;
    • Clausen, M.;
    • Dubakiene, R.;
    • Barreales, L.;
    • Fernandez‐Perez, C.;
    • Fernandez‐Rivas, M.;
    • Le, T.‐M.;
    • Knulst, A. C.;
    • Kowalski, M. L.;
    • Lidholm, J.;
    • Ballmer‐Weber, B. K.;
    • Braun‐Fahlander, C.;
    • Mustakov, T.;
    • Kralimarkova, T.;
    • Popov, T.;
    • Sakellariou, A.;
    • Papadopoulos, N. G.
    Publication type:
    Article
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    EAACI Position Paper on assessment of cough in the workplace.

    Published in:
    Allergy, 2014, v. 69, n. 3, p. 292, doi. 10.1111/all.12352
    By:
    • Moscato, G.;
    • Pala, G.;
    • Cullinan, P.;
    • Folletti, I.;
    • Gerth van Wijk, R.;
    • Pignatti, P.;
    • Quirce, S.;
    • Sastre, J.;
    • Toskala, E.;
    • Vandenplas, O.;
    • Walusiak‐Skorupa, J.;
    • Malo, J. L.
    Publication type:
    Article
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