Works matching IS 01000039 AND DT 2019 AND VI 47 AND IP 2
Results: 12
Métodos de extração, formas e toxicidade de alumínio na soja cultivada em solos com elevados teores de Al-KCl.
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- Cientifica, 2019, v. 47, n. 2, p. 239, doi. 10.15361/1984-5529.2019v47n2p239-255
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- Article
Grain yield and quality of common bean cultivars in response to nitrogen.
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- Cientifica, 2019, v. 47, n. 2, p. 231, doi. 10.15361/1984-5529.2019v47n2p231-238
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- Article
Alterações de atributos químicos e físicos de um Latossolo Vermelho na sucessão milheto-soja.
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- Cientifica, 2019, v. 47, n. 2, p. 221, doi. 10.15361/1984-5529.2019v47n2p221-230
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- Article
Physiological potential of soybean seeds under hypoxia and salinity stress.
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- Cientifica, 2019, v. 47, n. 2, p. 210, doi. 10.15361/1984-5529.2019v47n2p210-220
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- Article
Iron biofortification in rice: in search of morphological traits for indirect selection in breeding programs.
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- Cientifica, 2019, v. 47, n. 2, p. 199, doi. 10.15361/1984-5529.2019v47n2p199-209
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Phytomass addition and liming in the dynamics of soil chemical and physical attributes.
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- Cientifica, 2019, v. 47, n. 2, p. 191, doi. 10.15361/1984-5529.2019v47n2p191-198
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- Article
Comparison between classic survival analysis methods and competing risks for analysis of competing events.
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- Cientifica, 2019, v. 47, n. 2, p. 183, doi. 10.15361/1984-5529.2019v47n2p183-190
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- Article
Variabilidade espacial da resistência do solo à penetração em um sistema de semeadura direta.
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- Cientifica, 2019, v. 47, n. 2, p. 175, doi. 10.15361/1984-5529.2019v47n2p175-182
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- Article
Drying kinetics and thermodynamic properties of pigeon pea beans.
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- Cientifica, 2019, v. 47, n. 2, p. 164, doi. 10.15361/1984-5529.2019v47n2p164-174
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- Article
Bale quality and baler operational and economic performance as a function of working speeds and windrowed sugarcane trash volumes.
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- Cientifica, 2019, v. 47, n. 2, p. 156, doi. 10.15361/1984-5529.2019v47n2p156-163
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- Article
Postharvest conservation of minimally processed cassava roots subjected to different packaging systems.
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- Cientifica, 2019, v. 47, n. 2, p. 144, doi. 10.15361/1984-5529.2019v47n2p144-155
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- Article
Consumer acceptability, physicochemical characteristics, and bioactive compounds of sweet potato roots subjected to osmotic dehydration.
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- Cientifica, 2019, v. 47, n. 2, p. 132, doi. 10.15361/1984-5529.2019v47n2p132-143
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- Article