Influence of Carrier Volume and Nozzle Selection on Palmer Amaranth Control.
- Published in:
- Peanut Science, 2014, v. 41, n. 2, p. 120, doi. 10.3146/PS13-20.1
- By:
- Publication type:
- Article
Works matching IS 00953679 AND DT 2014 AND VI 41 AND IP 2
Results: 8
1
2
Interactive Effects of Hand Weeding, Tine and Sweep Cultivation for Weed Control in Organic Peanut Production.
- Published in:
- Peanut Science, 2014, v. 41, n. 2, p. 124, doi. 10.3146/PS13-15.1
- By:
- Publication type:
- Article
3
Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium.
- Published in:
- Peanut Science, 2014, v. 41, n. 2, p. 65, doi. 10.3146/PS13-16.1
- By:
- Publication type:
- Article
4
Field Test Results Versus Marker Assisted Selection for Root-Knot Nematode Resistance in Peanut.
- Published in:
- Peanut Science, 2014, v. 41, n. 2, p. 85, doi. 10.3146/PS14-1.1
- By:
- Publication type:
- Article
5
Peanut Response to Crop Rotation, Drip Tube Lateral Spacing, and Irrigation Rates with Deep Subsurface Drip Irrigation.
- Published in:
- Peanut Science, 2014, v. 41, n. 2, p. 111, doi. 10.3146/PS13-19.1
- By:
- Publication type:
- Article
6
Effect of Production Environment on Seed Quality of Normal and High-Oleate Large Seeded Virginia-Type Peanut ( Arachis hypogaea L.).
- Published in:
- Peanut Science, 2014, v. 41, n. 2, p. 90, doi. 10.3146/PS12-16.1
- By:
- Publication type:
- Article
7
Suitability of Canopy Temperature Depression, Specific Leaf Area, and SPAD Chlorophyll Reading for Genotypic Comparison of Peanut Grown in a Sub-humid Environment.
- Published in:
- Peanut Science, 2014, v. 41, n. 2, p. 100, doi. 10.3146/PS13-11.1
- By:
- Publication type:
- Article
8
Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters.
- Published in:
- Peanut Science, 2014, v. 41, n. 2, p. 72, doi. 10.3146/PS13-21.1
- By:
- Publication type:
- Article