Works matching IS 00778923 AND DT 2014 AND VI 1324 AND IP 1
Results: 9
Review of the cost components of introducing industrially fortified rice.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 82, doi. 10.1111/nyas.12480
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Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 48, doi. 10.1111/nyas.12506
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Rice fortification: a comparative analysis in mandated settings.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 67, doi. 10.1111/nyas.12453
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Proposing nutrients and nutrient levels for rice fortification.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 55, doi. 10.1111/nyas.12478
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- Article
An overview of global rice production, supply, trade, and consumption.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 7, doi. 10.1111/nyas.12540
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Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 15, doi. 10.1111/nyas.12492
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- Article
Stability and retention of micronutrients in fortified rice prepared using different cooking methods.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 40, doi. 10.1111/nyas.12497
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- Article
Considerations for rice fortification in public health: conclusions of a technical consultation.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 1, doi. 10.1111/nyas.12539
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- Article
Fortification of rice: technologies and nutrients.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 29, doi. 10.1111/nyas.12418
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- Article