Works matching IS 00778923 AND DT 2014 AND VI 1312 AND IP 1

Results: 10

Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 76, doi. 10.1111/nyas.12350

By:

Guamuch, Monica;
Dary, Omar;
Rambelson, Zo;
Cruz, Vanessa;
Villalpando, Salvador;
Tom, Carol;
Afidra, Ronald;
Makhumula, Phillip

Publication type:

Article

Stability of key micronutrients added to fortified maize flours and corn meal.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 15, doi. 10.1111/nyas.12310

By:

Dunn, Michael L.;
Jain, Vijaya;
Klein, Barbara P.

Publication type:

Article

Maize flour fortification in Africa: markets, feasibility, coverage, and costs.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 26, doi. 10.1111/nyas.12266

By:

Fiedler, John L.;
Afidra, Ronald;
Mugambi, Gladys;
Tehinse, John;
Kabaghe, Gladys;
Zulu, Rodah;
Lividini, Keith;
Smitz, Marc‐Francois;
Jallier, Vincent;
Guyondet, Christophe;
Bermudez, Odilia

Publication type:

Article

Processing maize flour and corn meal food products.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 66, doi. 10.1111/nyas.12299

By:

Gwirtz, Jeffrey A.;
Garcia‐Casal, Maria Nieves

Publication type:

Article

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 8, doi. 10.1111/nyas.12325

By:

Hamner, Heather C.;
Tinker, Sarah C.

Publication type:

Article

Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 1, doi. 10.1111/nyas.12434

By:

Peña‐Rosas, Juan Pablo;
Garcia‐Casal, Maria Nieves;
Pachón, Helena;
Mclean, Mireille Seneclauze;
Arabi, Mandana

Publication type:

Article

Global maize production, utilization, and consumption.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 105, doi. 10.1111/nyas.12396

By:

Ranum, Peter;
Peña‐Rosas, Juan Pablo;
Garcia‐Casal, Maria Nieves

Publication type:

Article

Equity in access to fortified maize flour and corn meal.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 40, doi. 10.1111/nyas.12306

By:

Zamora, Gerardo;
De‐Regil, Luz Maria

Publication type:

Article

Legislative frameworks for corn flour and maize meal fortification.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 91, doi. 10.1111/nyas.12349

By:

Makhumula, Phillip;
Dary, Omar;
Guamuch, Monica;
Tom, Carol;
Afidra, Ronald;
Rambeloson, Zo

Publication type:

Article

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 54, doi. 10.1111/nyas.12297

By:

Moretti, Diego;
Biebinger, Ralf;
Bruins, Maaike J.;
Hoeft, Birgit;
Kraemer, Klaus

Publication type:

Article