Works matching IS 00778923 AND DT 2014 AND VI 1312 AND IP 1
Results: 10
Stability of key micronutrients added to fortified maize flours and corn meal.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 15, doi. 10.1111/nyas.12310
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Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 76, doi. 10.1111/nyas.12350
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Fortification of corn masa flour with folic acid in the United States: an overview of the evidence.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 8, doi. 10.1111/nyas.12325
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- Article
Maize flour fortification in Africa: markets, feasibility, coverage, and costs.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 26, doi. 10.1111/nyas.12266
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- Article
Processing maize flour and corn meal food products.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 66, doi. 10.1111/nyas.12299
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- Article
Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 1, doi. 10.1111/nyas.12434
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- Article
Equity in access to fortified maize flour and corn meal.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 40, doi. 10.1111/nyas.12306
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- Article
Global maize production, utilization, and consumption.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 105, doi. 10.1111/nyas.12396
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Legislative frameworks for corn flour and maize meal fortification.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 91, doi. 10.1111/nyas.12349
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- Article
Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
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- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 54, doi. 10.1111/nyas.12297
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- Article