Artificial sweetener as a historical window to culturally situated health.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 159, doi. 10.1111/j.1749-6632.2009.05253.x
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- Article
Works matching IS 00778923 AND DT 2010 AND VI 1190 AND IP 1
Results: 23
1
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Phytanic acid—an overlooked bioactive fatty acid in dairy fat?
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 42, doi. 10.1111/j.1749-6632.2009.05254.x
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- Article
3
Enzyme technology for precision functional food ingredient processes.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 126, doi. 10.1111/j.1749-6632.2009.05255.x
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- Article
4
Dietary fibers as immunoregulatory compounds in health and disease.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 70, doi. 10.1111/j.1749-6632.2009.05256.x
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- Article
5
Translational nutrition research at UC Davis—the key role of the Clinical and Translational Science Center.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 179, doi. 10.1111/j.1749-6632.2009.05257.x
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- Article
6
Mass spectrometric–based protein chips for detection of food-derived bioactive components.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 133, doi. 10.1111/j.1749-6632.2009.05258.x
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- Article
7
Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 86, doi. 10.1111/j.1749-6632.2009.05259.x
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- Article
8
European consumers' acceptance of functional foods.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 166, doi. 10.1111/j.1749-6632.2009.05260.x
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- Publication type:
- Article
9
The future of sustainable food production.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 184, doi. 10.1111/j.1749-6632.2009.05261.x
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- Publication type:
- Article
10
The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 1, doi. 10.1111/j.1749-6632.2009.05262.x
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- Article
11
Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 141, doi. 10.1111/j.1749-6632.2009.05263.x
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- Article
12
Dairy proteins and the response to pneumovax in senior citizens: a randomized, double-blind, placebo-controlled pilot study.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 97, doi. 10.1111/j.1749-6632.2009.05264.x
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- Article
13
The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 151, doi. 10.1111/j.1749-6632.2009.05265.x
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- Publication type:
- Article
14
Fructose consumption: recent results and their potential implications.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 15, doi. 10.1111/j.1749-6632.2009.05266.x
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- Article
15
Toward tailored synthesis of functional polysaccharides in plants.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 50, doi. 10.1111/j.1749-6632.2009.05267.x
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- Publication type:
- Article
16
Consumer response: the paradoxes of food and health.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 174, doi. 10.1111/j.1749-6632.2009.05268.x
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- Article
17
Microfluidics: an emerging technology for food and health science.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 186, doi. 10.1111/j.1749-6632.2009.05269.x
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- Article
18
Public safety and dietary supplementation.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 104, doi. 10.1111/j.1749-6632.2009.05270.x
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- Article
19
The dogmas of nutrition and cancer: time for a second (and maybe third) look.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 118, doi. 10.1111/j.1749-6632.2009.05271.x
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- Article
20
Can bioactive foods affect obesity?
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 25, doi. 10.1111/j.1749-6632.2009.05272.x
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- Article
21
Introduction.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. ix, doi. 10.1111/j.1749-6632.2009.05273.x
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- Publication type:
- Article
22
Effect of walnut ( Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 58, doi. 10.1111/j.1749-6632.2009.05274.x
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23
Corrigendum for Ann. N. Y. Acad. Sci. 880: 110–121.
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- 2010
- Publication type:
- Correction Notice