Works matching IS 00778923 AND DT 2008 AND VI 1126
Results: 73
TROY, a Novel Member of the Tumor Necrosis Factor Receptor Superfamily in the Central Nervous System.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. A1, doi. 10.1196/annals.1366.036
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- Article
Index of Contributors.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 337, doi. 10.1196/annals.1433.auindex_1
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- Article
Errata for Ann. N.Y. Acad. Sci. 1111: 442–454.
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- 2008
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- Correction Notice
Erratum for Ann. N.Y. Acad. Sci. 1108: 505–514.
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- 2008
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- Correction Notice
Erratum for Ann. N.Y. Acad. Sci. 1088: A1–A10.
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- 2008
- Publication type:
- Correction Notice
Erratum for Ann. N.Y. Acad. Sci. 1072: 386–388.
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- 2008
- Publication type:
- Correction Notice
Preface.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. xii, doi. 10.1196/annals.1433.067
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Advanced Glycation as a Basis for Understanding Retinal Aging and Noninvasive Risk Prediction.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 59, doi. 10.1196/annals.1433.066
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- Article
Aging, Diabetes, and Renal Failure Catalyze the Oxidation of Lysyl Residues to 2-Aminoadipic Acid in Human Skin Collagen.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 205, doi. 10.1196/annals.1433.065
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Vitamin C–mediated Maillard Reaction in the Lens Probed in a Transgenic-mouse Model.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 194, doi. 10.1196/annals.1433.064
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Receptor for Advanced Glycation End Product Expression in Experimental Diabetic Retinopathy.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 42, doi. 10.1196/annals.1433.063
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Induction of Heat Shock Proteins and the Proteasome System by Casein-N <sup>ℇ</sup>-(Carboxymethyl)lysine and N <sup>ℇ</sup>-(Carboxymethyl)lysine in Caco-2 Cells.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 257, doi. 10.1196/annals.1433.062
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Time-dependent Component-specific Regulation of Gastric Acid Secretion-related Proteins by Roasted Coffee Constituents.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 310, doi. 10.1196/annals.1433.061
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Analysis of Amadori Peptides Enriched by Boronic Acid Affinity Chromatography.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 253, doi. 10.1196/annals.1433.060
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- Article
The RAGE Pathway.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 76, doi. 10.1196/annals.1433.059
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- Article
α- Dicarbonyl Compounds—Key Intermediates for the Formation of Carbohydrate-based Melanoidins.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 210, doi. 10.1196/annals.1433.058
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- Article
Maillard Products as Biomarkers in Cancer.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 283, doi. 10.1196/annals.1433.057
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Receptor for Advanced Glycation End Products.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 7, doi. 10.1196/annals.1433.056
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Advanced Glycation End Product Homeostasis.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 46, doi. 10.1196/annals.1433.055
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Central Nervous System Regulation of Energy Metabolism.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 14, doi. 10.1196/annals.1433.054
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Origin and Yields of Acetic Acid in Pentose-based Maillard Reaction Systems.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 241, doi. 10.1196/annals.1433.053
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- Article
The Role of the Amadori Product in the Complications of Diabetes.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 81, doi. 10.1196/annals.1433.052
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- Article
Mitigation Strategies to Reduce Acrylamide Formation in Fried Potato Products.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 89, doi. 10.1196/annals.1433.051
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A Novel Yellow Pigment, Furpipate, Derived from Lysine and Furfural.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 307, doi. 10.1196/annals.1433.050
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Plasma Concentration and Urinary Excretion of N<sup>ℇ</sup>-(Carboxymethyl)lysine in Breast Milk– and Formula-fed Infants.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 177, doi. 10.1196/annals.1433.049
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Therapeutic Interruption of Advanced Glycation in Diabetic Nephropathy.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 101, doi. 10.1196/annals.1433.048
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- Article
Succination of Proteins by Fumarate.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 272, doi. 10.1196/annals.1433.047
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The Peptide-catalyzed Maillard Reaction.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 244, doi. 10.1196/annals.1433.046
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The Other Side of the Maillard Reaction.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 107, doi. 10.1196/annals.1433.045
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- Article
Pentosidine Effects on Human Osteoblasts.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 166, doi. 10.1196/annals.1433.044
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The Dicarbonyl Proteome.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 124, doi. 10.1196/annals.1433.043
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Dietary Advanced Glycation Endproducts and Oxidative Stress.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 276, doi. 10.1196/annals.1433.042
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Post-Schiff Base Chemistry of the Maillard Reaction.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 30, doi. 10.1196/annals.1433.041
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Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 173, doi. 10.1196/annals.1433.040
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Modification of Vimentin.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 328, doi. 10.1196/annals.1433.039
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Advanced Glycation Endproducts in Chronic Heart Failure.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 225, doi. 10.1196/annals.1433.038
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- Article
Preparation of Nucleotide Advanced Glycation Endproducts—Imidazopurinone Adducts Formed by Glycation of Deoxyguanosine with Glyoxal and Methylglyoxal.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 280, doi. 10.1196/annals.1433.037
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Dicarbonyls Stimulate Cellular Protection Systems in Primary Rat Hepatocytes and Show Anti-inflammatory Properties.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 113, doi. 10.1196/annals.1433.036
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Reversal of Hyperglycemia-Induced Angiogenesis Deficit of Human Endothelial Cells by Overexpression of Glyoxalase 1.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 262, doi. 10.1196/annals.1433.035
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Acrolein Induces Inflammatory Response Underlying Endothelial Dysfunction.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 185, doi. 10.1196/annals.1433.034
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Analysis of Amadori-glycated Phosphatidylethanolamine in the Plasma of Healthy Subjects and Diabetic Patients by Liquid Chromatography–Tandem Mass Spectrometry.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 291, doi. 10.1196/annals.1433.033
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Glycation of Plasma Lipoprotein Lipid Membrane and Screening for Lipid Glycation Inhibitor.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 288, doi. 10.1196/annals.1433.032
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Peroxyl Radicals Are Essential Reagents in the Oxidation Steps of the Maillard Reaction Leading to Generation of Advanced Glycation End Products.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 128, doi. 10.1196/annals.1433.031
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Determination of.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 20, doi. 10.1196/annals.1433.030
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Pathophysiological Role of the Glyoxalase System in Renal Hypoxic Injury.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 265, doi. 10.1196/annals.1433.029
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Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar –Amino Acid Maillard Reaction Model Systems.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 220, doi. 10.1196/annals.1433.028
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- Article
Methylglyoxal: Its Presence in Beverages and Potential Scavengers.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 72, doi. 10.1196/annals.1433.027
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Inflammation and the Redox-sensitive AGE–RAGE Pathway as a Therapeutic Target in Alzheimer's Disease.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 147, doi. 10.1196/annals.1433.026
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Isolation and Partial Characterization of Four Fluorophores Formed by Nonenzymatic Browning of Methylglyoxal and Glutamine-derived Ammonia.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 158, doi. 10.1196/annals.1433.025
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N-terminal Glycation of Proteins and Peptides in Foods and.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 118, doi. 10.1196/annals.1433.024
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- Article