Works matching IS 00778923 AND DT 2002 AND VI 957 AND IP 1

Results: 42

Polyphenols and Red Wine as Peroxynitrite Scavengers.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 271, doi. 10.1111/j.1749-6632.2002.tb02923.x

By:

ALVAREZ, SILVIA;
ZAOBORNYJ, TAMARA;
ACTIS-GORETTA, LUCAS;
FRAGA, CÉSAR G.;
BOVERIS, ALBERTO

Publication type:

Article

The Protective and Anti-Protective Effects of Ethanol in a Myocardial Infarct Model.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 103, doi. 10.1111/j.1749-6632.2002.tb02909.x

By:

KRENZ, MAIKE;
COHEN, MICHAEL V.;
DOWNEY, JAMES M.

Publication type:

Article

Cellular Protection with Proanthocyanidins Derived from Grape Seeds.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 260, doi. 10.1111/j.1749-6632.2002.tb02922.x

By:

BAGCHI, DEBASIS;
BAGCHI, MANASHI;
STOHS, SIDNEY J.;
RAY, SIDHARTHA D.;
SEN, CHANDAN K.;
PREUSS, HARRY G.

Publication type:

Article

Melatonin.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 341, doi. 10.1111/j.1749-6632.2002.tb02938.x

By:

REITER, RUSSEL J.;
TAN, DUN-XIAN

Publication type:

Article

EPR, Free Radicals, Wine, and the Industry.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 345, doi. 10.1111/j.1749-6632.2002.tb02939.x

By:

TROUP, GORDON J.;
HUNTER, CHARLES R.

Publication type:

Article

Oxygen, Oxidants, and Antioxidants in Wound Healing.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 239, doi. 10.1111/j.1749-6632.2002.tb02920.x

By:

SEN, CHANDAN K.;
KHANNA, SAVITA;
GORDILLO, GAYLE;
BAGCHI, DEBASIS;
BAGCHI, MANASHI;
ROY, SASHWATI

Publication type:

Article

Comparative Study on the Antioxidant Capacity of Wines and Other Plant-Derived Beverages.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 279, doi. 10.1111/j.1749-6632.2002.tb02925.x

By:

ACTIS-GORETTA, LUCAS;
MACKENZIE, GERARDO G.;
OTEIZA, PATRICIA I.;
FRAGA, CÉSAR G.

Publication type:

Article

Wine, Diet, Antioxidant Defenses, and Oxidative Damage.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 136, doi. 10.1111/j.1749-6632.2002.tb02912.x

By:

PÉREZ, DRUSO D.;
STROBEL, PABLO;
FONCEA, ROCÍO;
DÍEZ, M. SOLEDAD;
VÁSQUEZ, LUIS;
URQUIAGA, INÉS;
CASTILLO, OSCAR;
CUEVAS, ADA;
SAN MARTÍN, ALEJANDRA;
LEIGHTON, FEDERICO

Publication type:

Article

Chemistry of the Antioxidant Effect of Polyphenols.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 57, doi. 10.1111/j.1749-6632.2002.tb02905.x

By:

BORS, WOLF;
MICHEL, CHRISTA

Publication type:

Article

Corrupt Captains and Convicts.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 333, doi. 10.1111/j.1749-6632.2002.tb02936.x

By:

NORRIE, PHILIP

Publication type:

Article

Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney Disease.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 230, doi. 10.1111/j.1749-6632.2002.tb02919.x

By:

BERTELLI, ALBERTO A.E.;
MIGLIORI, MASSIMILIANO;
PANICHI, VINCENZO;
ORIGLIA, NICOLA;
FILIPPI, CRISTINA;
DAS, DIPAK K.;
GIOVANNINI, LUCA

Publication type:

Article

Balancing the Risks and Benefits of Moderate Drinking.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 1, doi. 10.1111/j.1749-6632.2002.tb02900.x

By:

ELLISON, R. CURTIS

Publication type:

Article

A Queue Paradigm Formulation for the Effect of Large-Volume Alcohol Intake on the Lower Urinary Tract.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 292, doi. 10.1111/j.1749-6632.2002.tb02928.x

By:

ARUN, C. P.

Publication type:

Article

The Cardioprotective Effect of Wine on Human Blood Chemistry.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 337, doi. 10.1111/j.1749-6632.2002.tb02937.x

By:

VELDEN, DAVID P.;
MANSVELT, ERNA P.G.;
FOURIE, ELBA;
ROSSOUW, MARIETJIE;
MARAIS, A. DAVID

Publication type:

Article

Cardioprotective Abilities of White Wine.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 308, doi. 10.1111/j.1749-6632.2002.tb02931.x

By:

CUI, JIANHUA;
TOSAKI, ARPAD;
CORDIS, GERALD A.;
BERTELLI, ALBERTO A.E.;
BERTELLI, ALDO;
MAULIK, NILANJANA;
DAS, DIPAK K.

Publication type:

Article

Polyphenols in Red Wines Prevent NADH Oxidation Induced by Peroxynitrite.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 274, doi. 10.1111/j.1749-6632.2002.tb02924.x

By:

VALDEZ, LAURA B.;
ACTIS-GORETTA, LUCAS;
BOVERIS, ALBERTO

Publication type:

Article

Wine, Biodiversity, Technology, and Antioxidants.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 37, doi. 10.1111/j.1749-6632.2002.tb02904.x

By:

MATTIVI, FULVIO;
ZULIAN, CHRISTIAN;
NICOLINI, GIORGIO;
VALENTI, LEONARDO

Publication type:

Article

Wine Flavonoids Protect against LDL Oxidation and Atherosclerosis.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 146, doi. 10.1111/j.1749-6632.2002.tb02913.x

By:

AVIRAM, MICHAEL;
FUHRMAN, BIANCA

Publication type:

Article

Alcohol, Type of Alcohol, and All-Cause and Coronary Heart Disease Mortality.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 16, doi. 10.1111/j.1749-6632.2002.tb02902.x

By:

GRØNBÆK, MORTEN

Publication type:

Article

Alcohol and Wine in Health and Disease.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. ix, doi. 10.1111/j.1749-6632.2002.tb02898.x

By:

KLATSKY, ARTHUR L.

Publication type:

Article

Vasodilating Procyanidins Derived from Grape Seeds.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 78, doi. 10.1111/j.1749-6632.2002.tb02907.x

By:

FITZPATRICK, DAVID F.;
BING, BETTYE;
MAGGI, DAVID A.;
FLEMING, RICHARD C.;
O'MALLEY, REBECCA M.

Publication type:

Article

Preservation of Paraoxonase Activity by Wine Flavonoids.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 321, doi. 10.1111/j.1749-6632.2002.tb02933.x

By:

FUHRMAN, BIANCA;
AVIRAM, MICHAEL

Publication type:

Article

Bioflavonoid-Rich Botanical Extracts Show Antioxidant and Gene Regulatory Activity.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 70, doi. 10.1111/j.1749-6632.2002.tb02906.x

By:

GOHIL, KISHORCHANDRA;
PACKER, LESTER

Publication type:

Article

Wine Polyphenols and Optimal Nutrition.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 200, doi. 10.1111/j.1749-6632.2002.tb02917.x

By:

URSINI, FULVIO;
SEVANIAN, ALEX

Publication type:

Article

The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 329, doi. 10.1111/j.1749-6632.2002.tb02935.x

By:

MANSVELT, ERNA P.G.;
VELDEN, DAVID P.;
FOURIE, ELBA;
ROSSOUW, MARIETJIE;
RENSBURG, SUSAN J.;
SMUTS, C. MARIUS

Publication type:

Article

Protective Effects of a Novel Niacin-Bound Chromium Complex and a Grape Seed Proanthocyanidin Extract on Advancing Age and Various Aspects of Syndrome X.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 250, doi. 10.1111/j.1749-6632.2002.tb02921.x

By:

PREUSS, HARRY G.;
BAGCHI, DEBASIS;
BAGCHI, MANASHI

Publication type:

Article

Absorption and Metabolism of Antioxidative Polyphenolic Compounds in Red Wine.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 325, doi. 10.1111/j.1749-6632.2002.tb02934.x

By:

YAMASHITA, SHINJI;
SAKANE, TOSHIYASU;
HARADA, MASAMI;
SUGIURA, NAMINO;
KODA, HIROFUMI;
KISO, YOSHINOBU;
SEZAKI, HITOSHI

Publication type:

Article

Oxidative Stress and Inflammatory Reaction Modulation by White Wine.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 295, doi. 10.1111/j.1749-6632.2002.tb02929.x

By:

BERTELLI, ALBERTO A.E.;
MIGLIORI, MASSIMILIANO;
PANICHI, VINCENZO;
LONGONI, BIANCAMARIA;
ORIGLIA, NICOLA;
FERRETTI, AGNESE;
CUTTANO, MARIA GIUSEPPA;
GIOVANNINI, LUCA

Publication type:

Article

Assessing the Antioxidant Capacity in the Hydrophilic and Lipophilic Domains.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 284, doi. 10.1111/j.1749-6632.2002.tb02926.x

By:

LOTITO, SILVINA B.;
RENART, M. LOURDES;
FRAGA, CÉSAR G.

Publication type:

Article

Antithrombotic Effect of Polyphenols in Experimental Models.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 174, doi. 10.1111/j.1749-6632.2002.tb02915.x

By:

GAETANO, GIOVANNI;
CURTIS, AMALIA;
CASTELNUOVO, AUGUSTO;
DONATI, MARIA BENEDETTA;
IACOVIELLO, LICIA;
ROTONDO, SERENELLA

Publication type:

Article

Thioredoxin Superfamily and Thioredoxin-Inducing Agents.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 189, doi. 10.1111/j.1749-6632.2002.tb02916.x

By:

HIROTA, KIICHI;
NAKAMURA, HAJIME;
MASUTANI, HIROSHI;
YODOI, JUNJI

Publication type:

Article

Physiological Model of the Stimulative Effects of Alcohol in Low-to-Moderate Doses.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 288, doi. 10.1111/j.1749-6632.2002.tb02927.x

By:

ANTOSHECHKIN, ANATOLY G.

Publication type:

Article

Reduction of Myocardial Ischemia Reperfusion Injury with Regular Consumption of Grapes.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 302, doi. 10.1111/j.1749-6632.2002.tb02930.x

By:

CUI, JIANHUA;
CORDIS, GERALD A.;
TOSAKI, ARPAD;
MAULIK, NILANJANA;
DAS, DIPAK K.

Publication type:

Article

Cancer Chemopreventive Activity of Resveratrol.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 210, doi. 10.1111/j.1749-6632.2002.tb02918.x

By:

BHAT, KRISHNA P.L.;
PEZZUTO, JOHN M.

Publication type:

Article

Doctor, Should I Have a Drink?

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 317, doi. 10.1111/j.1749-6632.2002.tb02932.x

By:

ECKER, ROGER R.;
KLATSKY, ARTHUR L.

Publication type:

Article

Preface.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. xi, doi. 10.1111/j.1749-6632.2002.tb02899.x

By:

Das, Dipak K.;
Ursini, Fulvio

Publication type:

Article

Cardioprotection with Alcohol.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 122, doi. 10.1111/j.1749-6632.2002.tb02911.x

By:

SATO, MOTOAKI;
MAULIK, NILANJANA;
DAS, DIPAK K.

Publication type:

Article

Scientific Aspects That Justify the Benefits of the Mediterranean Diet.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 162, doi. 10.1111/j.1749-6632.2002.tb02914.x

By:

COVAS, M. I.;
MARRUGAT, J.;
FITÓ, M.;
ELOSUA, R.;
LA TORRE-BORONAT, C.

Publication type:

Article

Cardiovascular Protection by Alcohol and Polyphenols.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 115, doi. 10.1111/j.1749-6632.2002.tb02910.x

By:

PARKS, DALE A.;
BOOYSE, FRANCOIS M.

Publication type:

Article

Inhibition by Wine Polyphenols of Peroxynitrite-Initiated Chemiluminescence and NADH Oxidation.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 90, doi. 10.1111/j.1749-6632.2002.tb02908.x

By:

BOVERIS, ALBERTO;
VALDEZ, LAURA;
ALVAREZ, SILVIA

Publication type:

Article

Wine Phenolics.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 21, doi. 10.1111/j.1749-6632.2002.tb02903.x

By:

WATERHOUSE, ANDREW L.

Publication type:

Article

Alcohol and Cardiovascular Diseases.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 7, doi. 10.1111/j.1749-6632.2002.tb02901.x

By:

KLATSKY, ARTHUR L.

Publication type:

Article