Works matching IS 00778923 AND DT 2002 AND VI 957 AND IP 1
Results: 42
Melatonin.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 341, doi. 10.1111/j.1749-6632.2002.tb02938.x
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Cellular Protection with Proanthocyanidins Derived from Grape Seeds.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 260, doi. 10.1111/j.1749-6632.2002.tb02922.x
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EPR, Free Radicals, Wine, and the Industry.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 345, doi. 10.1111/j.1749-6632.2002.tb02939.x
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Polyphenols and Red Wine as Peroxynitrite Scavengers.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 271, doi. 10.1111/j.1749-6632.2002.tb02923.x
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The Protective and Anti-Protective Effects of Ethanol in a Myocardial Infarct Model.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 103, doi. 10.1111/j.1749-6632.2002.tb02909.x
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Oxygen, Oxidants, and Antioxidants in Wound Healing.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 239, doi. 10.1111/j.1749-6632.2002.tb02920.x
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Comparative Study on the Antioxidant Capacity of Wines and Other Plant-Derived Beverages.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 279, doi. 10.1111/j.1749-6632.2002.tb02925.x
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Wine, Diet, Antioxidant Defenses, and Oxidative Damage.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 136, doi. 10.1111/j.1749-6632.2002.tb02912.x
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Chemistry of the Antioxidant Effect of Polyphenols.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 57, doi. 10.1111/j.1749-6632.2002.tb02905.x
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Corrupt Captains and Convicts.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 333, doi. 10.1111/j.1749-6632.2002.tb02936.x
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Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney Disease.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 230, doi. 10.1111/j.1749-6632.2002.tb02919.x
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Balancing the Risks and Benefits of Moderate Drinking.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 1, doi. 10.1111/j.1749-6632.2002.tb02900.x
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A Queue Paradigm Formulation for the Effect of Large-Volume Alcohol Intake on the Lower Urinary Tract.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 292, doi. 10.1111/j.1749-6632.2002.tb02928.x
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The Cardioprotective Effect of Wine on Human Blood Chemistry.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 337, doi. 10.1111/j.1749-6632.2002.tb02937.x
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Cardioprotective Abilities of White Wine.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 308, doi. 10.1111/j.1749-6632.2002.tb02931.x
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Polyphenols in Red Wines Prevent NADH Oxidation Induced by Peroxynitrite.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 274, doi. 10.1111/j.1749-6632.2002.tb02924.x
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Wine Flavonoids Protect against LDL Oxidation and Atherosclerosis.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 146, doi. 10.1111/j.1749-6632.2002.tb02913.x
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Bioflavonoid-Rich Botanical Extracts Show Antioxidant and Gene Regulatory Activity.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 70, doi. 10.1111/j.1749-6632.2002.tb02906.x
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Alcohol, Type of Alcohol, and All-Cause and Coronary Heart Disease Mortality.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 16, doi. 10.1111/j.1749-6632.2002.tb02902.x
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Alcohol and Wine in Health and Disease.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. ix, doi. 10.1111/j.1749-6632.2002.tb02898.x
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Vasodilating Procyanidins Derived from Grape Seeds.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 78, doi. 10.1111/j.1749-6632.2002.tb02907.x
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Preservation of Paraoxonase Activity by Wine Flavonoids.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 321, doi. 10.1111/j.1749-6632.2002.tb02933.x
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Wine Polyphenols and Optimal Nutrition.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 200, doi. 10.1111/j.1749-6632.2002.tb02917.x
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Absorption and Metabolism of Antioxidative Polyphenolic Compounds in Red Wine.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 325, doi. 10.1111/j.1749-6632.2002.tb02934.x
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Assessing the Antioxidant Capacity in the Hydrophilic and Lipophilic Domains.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 284, doi. 10.1111/j.1749-6632.2002.tb02926.x
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The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 329, doi. 10.1111/j.1749-6632.2002.tb02935.x
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Oxidative Stress and Inflammatory Reaction Modulation by White Wine.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 295, doi. 10.1111/j.1749-6632.2002.tb02929.x
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Antithrombotic Effect of Polyphenols in Experimental Models.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 174, doi. 10.1111/j.1749-6632.2002.tb02915.x
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Physiological Model of the Stimulative Effects of Alcohol in Low-to-Moderate Doses.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 288, doi. 10.1111/j.1749-6632.2002.tb02927.x
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Thioredoxin Superfamily and Thioredoxin-Inducing Agents.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 189, doi. 10.1111/j.1749-6632.2002.tb02916.x
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Wine, Biodiversity, Technology, and Antioxidants.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 37, doi. 10.1111/j.1749-6632.2002.tb02904.x
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Reduction of Myocardial Ischemia Reperfusion Injury with Regular Consumption of Grapes.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 302, doi. 10.1111/j.1749-6632.2002.tb02930.x
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Cancer Chemopreventive Activity of Resveratrol.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 210, doi. 10.1111/j.1749-6632.2002.tb02918.x
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Protective Effects of a Novel Niacin-Bound Chromium Complex and a Grape Seed Proanthocyanidin Extract on Advancing Age and Various Aspects of Syndrome X.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 250, doi. 10.1111/j.1749-6632.2002.tb02921.x
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Doctor, Should I Have a Drink?
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 317, doi. 10.1111/j.1749-6632.2002.tb02932.x
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Preface.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. xi, doi. 10.1111/j.1749-6632.2002.tb02899.x
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Cardioprotection with Alcohol.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 122, doi. 10.1111/j.1749-6632.2002.tb02911.x
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Scientific Aspects That Justify the Benefits of the Mediterranean Diet.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 162, doi. 10.1111/j.1749-6632.2002.tb02914.x
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Alcohol and Cardiovascular Diseases.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 7, doi. 10.1111/j.1749-6632.2002.tb02901.x
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Cardiovascular Protection by Alcohol and Polyphenols.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 115, doi. 10.1111/j.1749-6632.2002.tb02910.x
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Inhibition by Wine Polyphenols of Peroxynitrite-Initiated Chemiluminescence and NADH Oxidation.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 90, doi. 10.1111/j.1749-6632.2002.tb02908.x
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Wine Phenolics.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 21, doi. 10.1111/j.1749-6632.2002.tb02903.x
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