Oil-soluble Vitamin Content of New Reduced-fat and Fat-free Margarines.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 242, doi. 10.1111/j.1749-6632.1997.tb51814.x
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Works matching IS 00778923 AND DT 1997 AND VI 819 AND IP 1
Results: 26
1
2
Social Determinants of Food Intake.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 121, doi. 10.1111/j.1749-6632.1997.tb51803.x
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3
Macronutrient Substitutes and Weight-reduction Practices of Obese, Dieting, and Eating-disordered Women.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 132, doi. 10.1111/j.1749-6632.1997.tb51804.x
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4
Weight Gain of Rats Consuming Full-fat versus Reduced-fat Foods<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 251, doi. 10.1111/j.1749-6632.1997.tb51816.x
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5
Beyond Calories: Other Benefits of Macronutrient Substitutes.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 221, doi. 10.1111/j.1749-6632.1997.tb51810.x
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6
Fat and Sugar Substitutes and the Control of Food Intake<sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 180, doi. 10.1111/j.1749-6632.1997.tb51808.x
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7
Part VI. Poster Papers.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 236, doi. 10.1111/j.1749-6632.1997.tb51812.x
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8
The Evolution of Carbohydrate Intake in the Slovak Republic during the Economic Transformation.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 247, doi. 10.1111/j.1749-6632.1997.tb51815.x
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9
Consumer Attitudes and Practices.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 115, doi. 10.1111/j.1749-6632.1997.tb51802.x
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10
Observations on the Conference Proceedings and Future Research Directions.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 229, doi. 10.1111/j.1749-6632.1997.tb51811.x
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11
Impact of the Use of Reduced-fat Foods on Nutrient Adequacy.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 108, doi. 10.1111/j.1749-6632.1997.tb51801.x
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- Article
12
Appropriate Animal Models for Clinical Studies.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 155, doi. 10.1111/j.1749-6632.1997.tb51806.x
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13
Impact of Macronutrient Substitutes on the Composition of the Diet and the U.S. Food Supply.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 70, doi. 10.1111/j.1749-6632.1997.tb51799.x
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14
Impact of Macronutrient-substituted Foods on Food Choice and Dietary Intake<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 96, doi. 10.1111/j.1749-6632.1997.tb51800.x
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15
Preface.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. ix, doi. 10.1111/j.1749-6632.1997.tb51791.x
- Publication type:
- Article
16
Food Intake Regulation in Children.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 194, doi. 10.1111/j.1749-6632.1997.tb51809.x
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17
Assessment of the Caloric Value of a Fat Substitute Using a New Tracer Method.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 239, doi. 10.1111/j.1749-6632.1997.tb51813.x
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18
Nutritional Aspects of Macronutrient-substitute Intake.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 169, doi. 10.1111/j.1749-6632.1997.tb51807.x
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19
Macronutrient Substitutes.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 11, doi. 10.1111/j.1749-6632.1997.tb51794.x
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20
Regulatory Aspects of the Introduction of New Macronutrient Substitutes.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 22, doi. 10.1111/j.1749-6632.1997.tb51795.x
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21
Energy Balance: Role of Genetics and Activity.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 29, doi. 10.1111/j.1749-6632.1997.tb51796.x
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22
Carbohydrates and Energy Balance.
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- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 44, doi. 10.1111/j.1749-6632.1997.tb51798.x
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23
Effect of Fat Intake on Energy Balance.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 37, doi. 10.1111/j.1749-6632.1997.tb51797.x
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- Publication type:
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24
Nutritional and Health Aspects of Macronutrient Substitution.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 1, doi. 10.1111/j.1749-6632.1997.tb51793.x
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25
Summary of the Conference.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. xi, doi. 10.1111/j.1749-6632.1997.tb51792.x
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26
Dietary Fiber: Nutritional Lessons for Macronutrient Substitutes.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 142, doi. 10.1111/j.1749-6632.1997.tb51805.x
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- Publication type:
- Article