Works matching IS 00778923 AND DT 1989 AND VI 561 AND IP 1

Results: 34

Assessment of Chemosensory Functioning in Aging: Subjective and Objective Procedures.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 56, doi. 10.1111/j.1749-6632.1989.tb20969.x

By:

WEIFFENBACH, JAMES M.

Publication type:

Article

Aging and Chemosensory Perception of and Preference for Nutritionally Significant Stimuli a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 251, doi. 10.1111/j.1749-6632.1989.tb20987.x

By:

Murphy, CLAIRE

Publication type:

Article

Nutritional Status and Psychometric Test Scores in Cognitively Impaired Elders a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 167, doi. 10.1111/j.1749-6632.1989.tb20980.x

By:

SPINDLER, AUDREY A.;
RENVALL, MARIAN A.

Publication type:

Article

Study of a Lifetime of Sucrose Intake by the Fischer-344 Rat a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 291, doi. 10.1111/j.1749-6632.1989.tb20990.x

By:

SMITH, JAMES C.;
WILSON, LAURA S.

Publication type:

Article

Apparatus for the Long-Term Study of Ingestive Behavior and Taste in the Rat and Mouse.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 329, doi. 10.1111/j.1749-6632.1989.tb20996.x

By:

SMITH, JAMES C.

Publication type:

Article

Measurement of Food Perception, Food Preference, and Nutrient Selection.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 226, doi. 10.1111/j.1749-6632.1989.tb20985.x

By:

BOOTH, D. A.;
CONNER, M. T.;
GIBSON, E. L.

Publication type:

Article

Anatomy and Neurophysiology of the Taste System in Aged Animals a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 277, doi. 10.1111/j.1749-6632.1989.tb20989.x

By:

MISTRETTA, CHARLOTTE M.

Publication type:

Article

Aging, Nutrient Choice, Activity, and Behavioral Responses to Nutrients a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 196, doi. 10.1111/j.1749-6632.1989.tb20982.x

By:

LIEBERMAN, HARRIS R.;
WURTMAN, JUDITH J.;
TEICHER, MARTIN H.

Publication type:

Article

Variation in Human Taste Bud Density as a Function of Age a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 307, doi. 10.1111/j.1749-6632.1989.tb20991.x

By:

MILLER, INGLIS J.

Publication type:

Article

Aging, Diet, and the Acute-Phase Response to Inflammation.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 178, doi. 10.1111/j.1749-6632.1989.tb20981.x

By:

HELLERSTEIN, MARC K.

Publication type:

Article

Nutrition and the Chemical Senses Problems and Opportunities a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 1, doi. 10.1111/j.1749-6632.1989.tb20965.x

By:

HEGSTED, D. MARK

Publication type:

Article

Model for Time-Intensity Sensory Responses: Application to Aging Processes.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 320, doi. 10.1111/j.1749-6632.1989.tb20992.x

By:

III, WILLIAM E. LEE;
PANGBORN, ROSE MARIE

Publication type:

Article

Sensory Preferences for Fat and Sugar in Adolescence and Adult Life.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 243, doi. 10.1111/j.1749-6632.1989.tb20986.x

By:

DREWNOWSKI, ADAM

Publication type:

Article

American Women in Midlife: Eating Patterns and Menopause.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 162, doi. 10.1111/j.1749-6632.1989.tb20979.x

By:

GREELEY, SHARON J.

Publication type:

Article

Changes in Dietary Patterns over a 6-Year Period in an Elderly Population a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 104, doi. 10.1111/j.1749-6632.1989.tb20974.x

By:

GARRY, PHILIP J.;
RHYNE, ROBERT L.;
HALIOUA, LYDIA;
NICHOLSON, CYNTHIA

Publication type:

Article

Nutrient Intakes and Health Status of Older Americans: Data from the NHANES II.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 94, doi. 10.1111/j.1749-6632.1989.tb20973.x

By:

FANELLI, MARIE T.;
WOTEKI, CATHERINE E.

Publication type:

Article

Taste: Robust across the Age Span?

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 65, doi. 10.1111/j.1749-6632.1989.tb20970.x

By:

BARTOSHUK, LINDA M.

Publication type:

Article

Influence of Age and Age-Related Diseases on Olfactory Function a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 76, doi. 10.1111/j.1749-6632.1989.tb20971.x

By:

DOTY, RICHARD L.

Publication type:

Article

Food Quality Reports from Noninstitutionalized Aged a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 87, doi. 10.1111/j.1749-6632.1989.tb20972.x

By:

STEVENS, JOSEPH C.

Publication type:

Article

Uniformity of Olfactory Loss in Aging a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 29, doi. 10.1111/j.1749-6632.1989.tb20967.x

By:

CAIN, WILLIAM S.;
STEVENS, JOSEPH C.

Publication type:

Article

Research Prospects in Nutrition and the Chemical Senses in Aging.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 333, doi. 10.1111/j.1749-6632.1989.tb20998.x

By:

MURPHY, CLAIRE;
CAIN, WILLIAM S.;
HEGSTED, D. MARK

Publication type:

Article

Effects of Age and Diabetes on the infrastructure of Murine Yallate Taste Buds.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 330, doi. 10.1111/j.1749-6632.1989.tb20997.x

By:

NAVA, P. B.

Publication type:

Article

Regulation of Food and Fluid Intake in the Elderly.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 217, doi. 10.1111/j.1749-6632.1989.tb20984.x

By:

ROLLS, BARBARA J.

Publication type:

Article

Protein and Amino Acid Requirements of the Elderly.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 143, doi. 10.1111/j.1749-6632.1989.tb20977.x

By:

PROTHRO, JOHNNIE

Publication type:

Article

Relationships between Taste and Smell across the Adult Life Span a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 39, doi. 10.1111/j.1749-6632.1989.tb20968.x

By:

COWART, BEVERLY J.

Publication type:

Article

Self-Reports on Suprathreshold Taste Stimuli of Mature and Older Adults.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 322, doi. 10.1111/j.1749-6632.1989.tb20993.x

By:

McBRIDE, MAGELENDE R.

Publication type:

Article

Aging Speeds Olfactory Adaptation and Slows Recovery a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 323, doi. 10.1111/j.1749-6632.1989.tb20994.x

By:

STEVENS, JOSEPH C.;
CAIN, WILLIAM S.;
OATLEY, MICHAEL W.

Publication type:

Article

Effect of Early Thiamin Deficiency on Memory for Novel Taste in Aged Rats a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 326, doi. 10.1111/j.1749-6632.1989.tb20995.x

By:

STEWART, CHARLES N.

Publication type:

Article

Effect of Olfactory Deficits on Nutritional Status: Does Age Predict Persons at Risk? a.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 113, doi. 10.1111/j.1749-6632.1989.tb20975.x

By:

FERRIS, ANN M.;
DUFFY, VALERIE B.

Publication type:

Article

Use of Flavor-Amplified Foods to Improve Nutritional Status in Elderly Persons.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 267, doi. 10.1111/j.1749-6632.1989.tb20988.x

By:

SCHIFFMAN, SUSAN S.;
WARWICK, ZOE S.

Publication type:

Article

National Geographic Smell Survey: Effects of Age Are Heterogenous.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 12, doi. 10.1111/j.1749-6632.1989.tb20966.x

By:

WYSOCKI, CHARLES J.;
GILBERT, AVERY N.

Publication type:

Article

Longitudinal Relationships between Nutrition and Oral Health.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 124, doi. 10.1111/j.1749-6632.1989.tb20976.x

By:

PAPAS, ATHENA S.;
PALMER, CAROLE A.;
ROUNDS, MAUREEN C.;
HERMAN, JOAB;
McGANDY, ROBERT B.;
HARTZ, STUART C.;
RUSSELL, ROBERT M.;
DEPAOLA, PAUL

Publication type:

Article

Effects of Experience on the Modification of Food Acceptance Patterns.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 209, doi. 10.1111/j.1749-6632.1989.tb20983.x

By:

BIRCH, LEANN LIPPS

Publication type:

Article

Diabetics in Long-Term Care: Effect of Sweetness on Dietary Intake.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 157, doi. 10.1111/j.1749-6632.1989.tb20978.x

By:

ENDRES, JEANNETTE;
POON, SIU WAN;
WELCH, PATRICIA

Publication type:

Article

Works matching IS 00778923 AND DT 1989 AND VI 561 AND IP 1

Assessment of Chemosensory Functioning in Aging: Subjective and Objective Procedures.

Aging and Chemosensory Perception of and Preference for Nutritionally Significant Stimuli <sup>a</sup>.

Nutritional Status and Psychometric Test Scores in Cognitively Impaired Elders <sup>a</sup>.

Study of a Lifetime of Sucrose Intake by the Fischer-344 Rat <sup>a</sup>.

Apparatus for the Long-Term Study of Ingestive Behavior and Taste in the Rat and Mouse.

Measurement of Food Perception, Food Preference, and Nutrient Selection.

Anatomy and Neurophysiology of the Taste System in Aged Animals <sup>a</sup>.

Aging, Nutrient Choice, Activity, and Behavioral Responses to Nutrients <sup>a</sup>.

Variation in Human Taste Bud Density as a Function of Age <sup>a</sup>.

Aging, Diet, and the Acute-Phase Response to Inflammation.

Nutrition and the Chemical Senses Problems and Opportunities <sup>a</sup>.

Model for Time-Intensity Sensory Responses: Application to Aging Processes.

Sensory Preferences for Fat and Sugar in Adolescence and Adult Life.

American Women in Midlife: Eating Patterns and Menopause.

Changes in Dietary Patterns over a 6-Year Period in an Elderly Population <sup>a</sup>.

Nutrient Intakes and Health Status of Older Americans: Data from the NHANES II.

Taste: Robust across the Age Span?

Influence of Age and Age-Related Diseases on Olfactory Function <sup>a</sup>.

Food Quality Reports from Noninstitutionalized Aged <sup>a</sup>.

Uniformity of Olfactory Loss in Aging <sup>a</sup>.

Research Prospects in Nutrition and the Chemical Senses in Aging.

Effects of Age and Diabetes on the infrastructure of Murine Yallate Taste Buds.

Regulation of Food and Fluid Intake in the Elderly.

Protein and Amino Acid Requirements of the Elderly.

Relationships between Taste and Smell across the Adult Life Span <sup>a</sup>.

Self-Reports on Suprathreshold Taste Stimuli of Mature and Older Adults.

Aging Speeds Olfactory Adaptation and Slows Recovery <sup>a</sup>.

Effect of Early Thiamin Deficiency on Memory for Novel Taste in Aged Rats <sup>a</sup>.

Effect of Olfactory Deficits on Nutritional Status: Does Age Predict Persons at Risk? <sup>a</sup>.

Use of Flavor-Amplified Foods to Improve Nutritional Status in Elderly Persons.

National Geographic Smell Survey: Effects of Age Are Heterogenous.

Longitudinal Relationships between Nutrition and Oral Health.

Effects of Experience on the Modification of Food Acceptance Patterns.

Diabetics in Long-Term Care: Effect of Sweetness on Dietary Intake.