Works matching IS 00778923 AND DT 1977 AND VI 300 AND IP 1

Results: 48

ALTERNATIVE U.S. FOOD POLICIES.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 255, doi. 10.1111/j.1749-6632.1977.tb19324.x

By:

Wilcox, Walter W.

Publication type:

Article

ORIENTATION OF DOMESTIC AND INTERNATIONAL FOOD AND NUTRITION POLICIES.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 92, doi. 10.1111/j.1749-6632.1977.tb19307.x

By:

Shaughnessy, Daniel E.

Publication type:

Article

NUTRITION FORUM-OPENING REMARKS.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 251, doi. 10.1111/j.1749-6632.1977.tb19323.x

By:

Schneider, Howard

Publication type:

Article

INCREASING FOOD PRODUCTION FROM THE LOWLAND HUMID TROPICS OF AFRICA AND LATIN AMERICA.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 112, doi. 10.1111/j.1749-6632.1977.tb19309.x

By:

Greenland, D. J.

Publication type:

Article

NUTRITIONAL CARCINOGENESIS.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 360, doi. 10.1111/j.1749-6632.1977.tb19334.x

By:

Wynder, Ernst L.

Publication type:

Article

NUTRITIONAL NEEDS OF SPECIAL POPULATIONS AT RISK.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 419, doi. 10.1111/j.1749-6632.1977.tb19341.x

By:

Schaefer, Arnold E.

Publication type:

Article

NEW ASPECTS IN THE CONTROL OF FOOD INTAKE AND APPETITE.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 321, doi. 10.1111/j.1749-6632.1977.tb19332.x

By:

Henkin, Robert I.

Publication type:

Article

INTERFACE SESSION AND DISCUSSION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 96, doi. 10.1111/j.1749-6632.1977.tb19308.x

By:

Revelle, Roger

Publication type:

Article

GOVERNMENTAL REGULATORY DIFFICULTIES.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 406, doi. 10.1111/j.1749-6632.1977.tb19339.x

By:

Vanderveen, John E.

Publication type:

Article

GENERAL DISCUSSION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 383, doi. 10.1111/j.1749-6632.1977.tb19336.x

By:

Rhoads, Jonathan E.

Publication type:

Article

GENERAL DISCUSSION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 428, doi. 10.1111/j.1749-6632.1977.tb19342.x

By:

Moss, N. Henry

Publication type:

Article

EARLY MALNUTRITION AND SUBSEQUENT BRAIN DEVELOPMENT.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 280, doi. 10.1111/j.1749-6632.1977.tb19328.x

By:

Winick, Myron;
Brasel, Jo Anne

Publication type:

Article

THE HOW AND WHY OF CLIMATIC CHANGE.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 40, doi. 10.1111/j.1749-6632.1977.tb19301.x

By:

Bryson, Reid A.

Publication type:

Article

IDEALS AND REALITIES IN FOOD SYSTEMS.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 262, doi. 10.1111/j.1749-6632.1977.tb19326.x

By:

Cantor, S. M.

Publication type:

Article

GENERAL DISCUSSION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 266, doi. 10.1111/j.1749-6632.1977.tb19327.x

By:

Schneider, Howard

Publication type:

Article

Sijmmation And Perspective.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 434, doi. 10.1111/j.1749-6632.1977.tb19343.x

By:

Pyke, Magnus

Publication type:

Article

HUMAN NUTRITION NORMS.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 259, doi. 10.1111/j.1749-6632.1977.tb19325.x

By:

Leveille, Gilbert A.

Publication type:

Article

HIGH-FREQUENCY IRRIGATION AND GREEN REVOLUTION FOOD PRODUCTION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 121, doi. 10.1111/j.1749-6632.1977.tb19310.x

By:

Rawlins, S. L.

Publication type:

Article

GENERAL DISCUSSION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 167, doi. 10.1111/j.1749-6632.1977.tb19315.x

By:

Goldblith, Samuel A.

Publication type:

Article

Introduction.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 1, doi. 10.1111/j.1749-6632.1977.tb19296.x

By:

Moss, N. Henry

Publication type:

Article

PANEL ON FOOD, NUTRITION AND POPULATION INTERACTIONS: AN INTRODUCTION TO THE SIGNIFICANCE OF THE CONFERENCE.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 5, doi. 10.1111/j.1749-6632.1977.tb19297.x

By:

Mayer, Jean;
Chafkin, Sol H.;
Duke, Robin Chandler

Publication type:

Article

AGING, NUTRITION, AND THE CONTINUUM OF HEALTH CARE.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 290, doi. 10.1111/j.1749-6632.1977.tb19330.x

By:

Watkin, Donald M.

Publication type:

Article

THE WATER POTENTIAL OF THE ARID ZONE.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 33, doi. 10.1111/j.1749-6632.1977.tb19300.x

By:

Gat, Joel R.

Publication type:

Article

THE USE AND ABUSE OF FOOD TECHNOLOGY IN THE QUALITY OF OUR FOOD SUPPLY.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 161, doi. 10.1111/j.1749-6632.1977.tb19314.x

By:

Goldblith, Samuel A.

Publication type:

Article

MEETING FUTURE FOOD NEEDS: THE CHALLENGE TO AGRICULTURE*.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 17, doi. 10.1111/j.1749-6632.1977.tb19298.x

By:

Wittwer, Sylvan H.

Publication type:

Article

ENERGY RESOURCES AND LAND CONSTRAINTS IN FOOD PRODUCTION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 26, doi. 10.1111/j.1749-6632.1977.tb19299.x

By:

Pimentel, David

Publication type:

Article

KNOWLEDGE AND ACTION IN THE CONTROL OF VITAMIN A DEFICIENCY.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 210, doi. 10.1111/j.1749-6632.1977.tb19319.x

By:

Ramalingaswami, V.

Publication type:

Article

IRON NUTRITION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 221, doi. 10.1111/j.1749-6632.1977.tb19320.x

By:

Finch, Clement A.

Publication type:

Article

ACCESS TO FOOD: THE ULTIMATE DETERMINANT OF HUNGER.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 59, doi. 10.1111/j.1749-6632.1977.tb19304.x

By:

Timmer, C. Peter

Publication type:

Article

THE NUTRITIONAL EPIDEMIOLOGY OF CARDIOVASCULAR DISEASE.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 335, doi. 10.1111/j.1749-6632.1977.tb19333.x

By:

Krehl, Willard A.

Publication type:

Article

DIETARY FIBER: WHAT IT IS AND WHAT IT DOES*.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 283, doi. 10.1111/j.1749-6632.1977.tb19329.x

By:

Kritchevsky, David

Publication type:

Article

ADDITIVES IN OUR FOOD SUPPLY.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 397, doi. 10.1111/j.1749-6632.1977.tb19338.x

By:

Miller, Sanford A.

Publication type:

Article

FORTIFICATION OF FOODS WITH VITAMINS AND MINERALS.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 151, doi. 10.1111/j.1749-6632.1977.tb19313.x

By:

Mertz, Walter

Publication type:

Article

DISCUSSION PAPER: PREVENTION OF ATHEROSCLEROSIS BY A FAT-MODIFIED DIET.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 379, doi. 10.1111/j.1749-6632.1977.tb19335.x

By:

Malmros, Haqvin

Publication type:

Article

OBESITY AND THE SOCIAL ENVIRONMENT: CURRENT STATUS, FUTURE PROSPECTS*.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 298, doi. 10.1111/j.1749-6632.1977.tb19331.x

By:

Stunkard, Albert J.

Publication type:

Article

THE ROLE OF ANIMAL PROTEIN.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 148, doi. 10.1111/j.1749-6632.1977.tb19312.x

By:

Dobbins, Charles N.

Publication type:

Article

THE U.S. SCHOOL FOOD SERVICE PROGRAM-SUCCESSES, FAILURES AND PROSPECTS.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 411, doi. 10.1111/j.1749-6632.1977.tb19340.x

By:

Lachance, Paul A.

Publication type:

Article

PRENATAL NUTRITION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 188, doi. 10.1111/j.1749-6632.1977.tb19317.x

By:

Widdowson, E. M.

Publication type:

Article

GENERAL DISCUSSION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 54, doi. 10.1111/j.1749-6632.1977.tb19302.x

By:

Moderator, Jean Mayer

Publication type:

Article

REPORT FROM THE CLUB OF ROME.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 228, doi. 10.1111/j.1749-6632.1977.tb19321.x

By:

Clapham, W. B.;
Mesarovic, M. D.

Publication type:

Article

BEYOND 1976: CAN AMERICANS BE WELL NOURISHED IN A STARVING WORLD?

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 87, doi. 10.1111/j.1749-6632.1977.tb19306.x

By:

Hardin, Garrett

Publication type:

Article

FAILURE OF THE FOOD DISTRIBUTION SYSTEM: DEALING WITH FAMINE.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 69, doi. 10.1111/j.1749-6632.1977.tb19305.x

By:

Ifekwunigwe, Aaron E.

Publication type:

Article

PROTEIN-CALORIE DEFICITS IN DEVELOPING COUNTRIES.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 176, doi. 10.1111/j.1749-6632.1977.tb19316.x

By:

Béhar, M.

Publication type:

Article

SOURCES OF PROTEIN FOR MAN: THE RESEARCH NEEDS.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 129, doi. 10.1111/j.1749-6632.1977.tb19311.x

By:

Milner, M.;
Scrimshaw, N. S.;
Wang, D. I. C.

Publication type:

Article

CONTRIBUTIONS OF AMERICAN INDUSTRY TO THE IMPROVEMENT OF AMERICAN NUTRITION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 391, doi. 10.1111/j.1749-6632.1977.tb19337.x

By:

Beers, William O.;
White, John F.

Publication type:

Article

GENERAL DISCUSSION.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 239, doi. 10.1111/j.1749-6632.1977.tb19322.x

By:

Brin, Myron

Publication type:

Article

OPENING REMARKS.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 57, doi. 10.1111/j.1749-6632.1977.tb19303.x

By:

Revelle, Roger

Publication type:

Article

INFANT FEEDING IN NATIONAL AND INTERNATIONAL PERSPECTIVE: AN EXAMINATION OF THE DECLINE IN HUMAN LACTATION, AND THE MODERN CRISIS IN INFANT AND YOUNG CHILD FEEDING PRACTICES.

Published in:

Annals of the New York Academy of Sciences, 1977, v. 300, n. 1, p. 197, doi. 10.1111/j.1749-6632.1977.tb19318.x

By:

Latham, Michael C.

Publication type:

Article