REVERSIBLE INACTIVATION OF L-AMINO ACID OXIDASE AT LOW pH; EFFECT OF CHLORIDE ION AT pH 6.25.Published in:Annals of the New York Academy of Sciences, 1966, v. 136, n. 6, p. 125, doi. 10.1111/j.1749-6632.1966.tb31411.xBy:Duke, Frederick R.;Weiskopf, Edward A.Publication type:Article