DETERMINATION OF SR<sup>90</sup> and BA<sup>140</sup> IN BONE, DAIRY PRODUCTS, VEGETATION, and SOIL.
- Published in:
- Annals of the New York Academy of Sciences, 1957, v. 71, n. 2, p. 295, doi. 10.1111/j.1749-6632.1957.tb54602.x
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- Article