NUTRITIONAL FACTORS IN THERMOPHILY: A COMPARATIVE STUDY OF BACILLI AND EUGLENA.Published in:Annals of the New York Academy of Sciences, 1955, v. 62, n. 15, p. 351, doi. 10.1111/j.1749-6632.1955.tb35358.xBy:Baker, Herman;Hutner, S. H.;Sobotka, H.Publication type:Article