Works matching IS 00778923 AND DT 1951 AND VI 52 AND IP 3


Results: 68
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    INTRODUCTORY REMARKS.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 240, doi. 10.1111/j.1749-6632.1949.tb55275.x
    By:
    • Harris, Philip L.
    Publication type:
    Article
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    PLASMA TOCOPHEROLS IN HEALTH AND DISEASE.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 328, doi. 10.1111/j.1749-6632.1949.tb55290.x
    By:
    • Darby, William J.;
    • Ferguson, Mary Ellen;
    • Furman, Robert H.;
    • Lemley, Janet M.;
    • Ball, Con T.;
    • Meneely, George R.
    Publication type:
    Article
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    INTRODUCTORY REMARKS.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 148, doi. 10.1111/j.1749-6632.1949.tb55259.x
    By:
    • Mattill, H. A.
    Publication type:
    Article
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    INTRODUCTORY REMARKS.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 67, doi. 10.1111/j.1749-6632.1949.tb55241.x
    By:
    • Pappenheimer, A.M.
    Publication type:
    Article
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    INTRODUCTORY REMARKS.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 341, doi. 10.1111/j.1749-6632.1949.tb55292.x
    By:
    • Goodhart, Robert S.
    Publication type:
    Article
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    VITAMIN E IN RHEUMATIC DISEASES.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 374, doi. 10.1111/j.1749-6632.1949.tb55298.x
    By:
    • Ant, Morris;
    • Di Cyan, Erwin
    Publication type:
    Article
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    CEROID SUBSTANCE AND ITS MEANING.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 125, doi. 10.1111/j.1749-6632.1949.tb55251.x
    By:
    • Dutra de Oliveira, J.
    Publication type:
    Article
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    FOREWORD.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 66, doi. 10.1111/j.1749-6632.1949.tb55240.x
    By:
    • Mason, Karl E.
    Publication type:
    Article
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    VITAMIN E IN FOODS AND TISSUES.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 300, doi. 10.1111/j.1749-6632.1949.tb55284.x
    By:
    • Quaife, Mary L.;
    • Swanson, William J.;
    • Dju, Mei Yu;
    • Harris, Philip L.
    Publication type:
    Article
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    VITAMIN E IN HUMAN NUTRITION.

    Published in:
    Annals of the New York Academy of Sciences, 1951, v. 52, n. 3, p. 292, doi. 10.1111/j.1749-6632.1949.tb55283.x
    By:
    • Engel, C.
    Publication type:
    Article