Works matching IS 00778923 AND DT 1947 AND VI 48 AND IP 5


Results: 12
    1

    ISOLATION OF THE LIVER L. CASEI FACTOR.

    Published in:
    Annals of the New York Academy of Sciences, 1947, v. 48, n. 5, p. 261, doi. 10.1111/j.1749-6632.1946.tb31778.x
    By:
    • Stokstad, E. L. R.;
    • Hutchings, Brian L.;
    • SubbaRow, Y.
    Publication type:
    Article
    2

    SYNTHESIS OF PTEROYLGLUTAMIC ACID (LIVER L. CASEI FACTOR) AND PTEROIC ACID.

    Published in:
    Annals of the New York Academy of Sciences, 1947, v. 48, n. 5, p. 283, doi. 10.1111/j.1749-6632.1946.tb31782.x
    By:
    • Waller, Coy W.;
    • Hutchings, Brian L.;
    • Mowat, John H.;
    • Stokstad, E. L. R.;
    • Boothe, James H.;
    • Angier, Robert B.;
    • Semb, Joseph;
    • SubbaRow, Y.;
    • Cosulich, Donna B.;
    • Fahrenbach, M. J.;
    • Hultquist, M. E.;
    • Kuh, Erwin;
    • Northey, E. H.;
    • Seeger, Doris R.;
    • Sickels, J. P.;
    • Smith, James M.
    Publication type:
    Article
    3
    4

    PHARMACOLOGICAL STUDIES OF PTEROYLGLUTAMIC ACID.

    Published in:
    Annals of the New York Academy of Sciences, 1947, v. 48, n. 5, p. 289, doi. 10.1111/j.1749-6632.1946.tb31783.x
    By:
    • Harned, Ben King;
    • Cunningham, Raymond W.;
    • Smith, Helen D.;
    • Clark, Mary C.
    Publication type:
    Article
    5

    ISOLATION OF THE FERMENTATION L. CASEI FACTOR.

    Published in:
    Annals of the New York Academy of Sciences, 1947, v. 48, n. 5, p. 265, doi. 10.1111/j.1749-6632.1946.tb31779.x
    By:
    • Hutchings, Brian L.;
    • Stokstad, E. L. R.;
    • Bohonos, Nestor;
    • Sloane, Nathan;
    • SubbaRow, Y.
    Publication type:
    Article
    6

    VITAMIN M DEFICIENCY.

    Published in:
    Annals of the New York Academy of Sciences, 1947, v. 48, n. 5, p. 309, doi. 10.1111/j.1749-6632.1946.tb31785.x
    By:
    • Totter, John R.
    Publication type:
    Article
    7

    HISTORY OF THE FOLIC ACID FACTORS.

    Published in:
    Annals of the New York Academy of Sciences, 1947, v. 48, n. 5, p. 257, doi. 10.1111/j.1749-6632.1946.tb31777.x
    By:
    • Peterson, W. H.
    Publication type:
    Article
    8
    9

    DEGRADATION OF THE FERMENTATION L. CASEI FACTOR.

    Published in:
    Annals of the New York Academy of Sciences, 1947, v. 48, n. 5, p. 269, doi. 10.1111/j.1749-6632.1946.tb31780.x
    By:
    • Stokstad, E. L. R.;
    • Hutchings, Brian L.;
    • Mowat, John H.;
    • Boothe, James H.;
    • Waller, Coy W.;
    • Angier, Robert B.;
    • Semb, Joseph;
    • SubbaRow, Y.
    Publication type:
    Article
    10
    11
    12

    PHYSIOLOGICAL ASPECTS.

    Published in:
    Annals of the New York Academy of Sciences, 1947, v. 48, n. 5, p. 299, doi. 10.1111/j.1749-6632.1946.tb31784.x
    By:
    • Daft, Floyd S.
    Publication type:
    Article