Making chemistry the ‘science’ of agriculture, c. 1760–1840.
- Published in:
- History of Science, 2016, v. 54, n. 2, p. 169, doi. 10.1177/0073275316651272
- By:
- Publication type:
- Article
Works matching IS 00732753 AND DT 2016 AND VI 54 AND IP 2
Results: 4
1
2
Chemistry and industrial and environmental governance in France, 1770–1830.
- Published in:
- History of Science, 2016, v. 54, n. 2, p. 195, doi. 10.1177/0073275316645356
- By:
- Publication type:
- Article
3
Science, patronage, and academies in early seventeenth-century Portugal: The scientific academy of the nobleman and university professor André de Almada.
- Published in:
- History of Science, 2016, v. 54, n. 2, p. 107, doi. 10.1177/0073275316634713
- By:
- Publication type:
- Article
4
The power of islands and of discipleship: Francisco de Arruda Furtado (1854–1887) and the making of a disciple of Darwin.
- Published in:
- History of Science, 2016, v. 54, n. 2, p. 138, doi. 10.1177/0073275316645820
- By:
- Publication type:
- Article