Fruit and Vegetable Consumption Among a Selected Group of Undergraduate and Graduate Students.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 59
- By:
- Publication type:
- Article
Works matching IS 0047245X AND DT 2021 AND VI 52 AND IP 1
Results: 15
1
2
The Adoption of Drying Added-Value Technologies in the Specialty Crop Industry.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 92
- By:
- Publication type:
- Article
3
Potential of Grow-out of Softshell Blue Crabs in Ponds Stocked with Juvenile Crabs.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 86
- By:
- Publication type:
- Article
4
U.S. Consumers' Intake of Food at Home (FAH) and Food Away from Home (FAFH) As a Complex Economic System.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 77
- By:
- Publication type:
- Article
5
A Survey of Shopping Changes under COVID-19.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 69
- By:
- Publication type:
- Article
6
Colorado Producers during COVID-19: A Closer Look at the Potato Supply Chain.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 102
- By:
- Publication type:
- Article
7
Economic Contributions of the Local Food Systems in Tennessee.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 8
- By:
- Publication type:
- Article
8
Understanding Profitability of Georgia Blueberry Growers Adopting a Stochastic Approach.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 39
- By:
- Publication type:
- Article
9
The Economic Impacts of Drought on Navajo Nation.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 31
- By:
- Publication type:
- Article
10
Profitability and Financial Efficiency of Small-Scale Indigenous Chicken Egg Producers in Kenya.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 21
- By:
- Publication type:
- Article
11
Outreach Efforts at Standardizing Farm to Institution Reporting Metrics.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 18
- By:
- Publication type:
- Article
12
The Consumer Choice of Market for Fresh Fruits: A Study of Attitudinal Factors and Market Attributes.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 46
- By:
- Publication type:
- Article
13
Factors Influencing Fruit and Vegetable Farmers' Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 6
- By:
- Publication type:
- Article
14
Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 4
- By:
- Publication type:
- Article
15
Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 1
- By:
- Publication type:
- Article