Works matching IS 0047245X AND DT 2020 AND VI 51 AND IP 1

Results: 13

Research Report: Factors Affecting Goat Meat Demand and Willingness to Pay a Premium Price for Domestically Produced Goat Meat in the Southern United States.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 57

By:

Ibrahim, Mohammed;
Pattanaik, Nalini;
Onyango, Benjamin;
Walker, Elizabeth;
Bledsoe, Melissa;
Sudbrock, Christine

Publication type:

Article

Price Discovery and Integration in U.S. Peanut Markets.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 78

By:

Hawkins, Hannah;
Dharmasena, Senarath

Publication type:

Article

Research Report: For Young Americans, Sustainable Is Not Organic.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 71

By:

Torres, Ariana P.

Publication type:

Article

Research Report: Measuring Undergraduate Students' Knowledge of Selected Nutrients.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 62

By:

McLean-Meyinsse, Patricia E.

Publication type:

Article

Research Report: The Role of Healthy Diet Belief in Mediating the Organic Label Effect on Increased Food Consumption.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 50

By:

Gaylord, Kayla;
Danhong Chen;
Nair, Shyam S.;
Anderson, Mark J.

Publication type:

Article

Research Report: Economic Analysis of Producing Satsuma Citrus in Georgia Using an Enterprise Budget.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 43

By:

Fonsah, Esendugue Greg;
Price, Jake;
Cantrell, Ben

Publication type:

Article

Research Report: Coordinating Intermediaries and Scaling Up Local and Regional Food Systems: An Organizational Species Approach to Understanding the Roles of Food Hubs.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 32

By:

Entsminger, Jason Scott

Publication type:

Article

Research Report: An Analysis of Consumer Perception of the Importance of Selected Attributes of Fruits and Vegetables: The Case of Tennessee.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 26

By:

Ekanem, Enefiok;
Mafuyai, Mary;
Tegegne, Fisseha;
Illukpitya, Prabodh

Publication type:

Article

Research Report: Producer Response to Drought Policy in the West.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 17

By:

Curtis, Kynda R.;
Drugova, Tatiana;
Ward, Ruby

Publication type:

Article

Research Report: Market Integration in the Staple Food Derivatives Markets in Uganda.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 7

By:

Bukenya, James O.

Publication type:

Article

Research Update: One Box Does Not Check All: Investigating Farmers' Likelihood of Certifying Organic, Dropping Out of Certification, or Remaining Noncertified.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 5

By:

Rodriguez, Orlando;
Torres, Ariana

Publication type:

Article

Research Update: Classifying Primary Agricultural Producers in Local Foods Marketing Channels: Using the Organizational Species Concept to Understand Strategic Profiles.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 3

By:

Entsminger, Jason Scott

Publication type:

Article

Research Update: Consumer Responses to Price Promotion of Organic Products in Virtue and Vice Food Categories.

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 1

By:

Danhong Chen;
Ji Yan;
Kun Tian;
Nayga, Rodolfo M.

Publication type:

Article