Factors Influencing Consumers Familiarity with State Branded Programs: A Case Study for South Carolina.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 2, p. 69
- By:
- Publication type:
- Article
Works matching IS 0047245X AND DT 2019 AND VI 50 AND IP 2
Results: 4
1
2
Consumer Demand for Organic Food Groups and Implications for Farmers' Revenues under the Organic Land Subsidy Scheme: The Case of Denmark.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 2, p. 47
- By:
- Publication type:
- Article
3
A Hard Nut to Crack: Identifying Factors Relevant to Chestnut Consumption.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 2, p. 27
- By:
- Publication type:
- Article
4
Economic Impact of Values-Based Supply Chain Participation on Small and Midsize Produce Farms.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 2, p. 1
- By:
- Publication type:
- Article