Creating a Farmers' Market Living Lab: Lessons Learned in Growing a Farmers' Market.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 145
- By:
- Publication type:
- Article
Works matching IS 0047245X AND DT 2019 AND VI 50 AND IP 1
Results: 16
1
2
Are Concerns about Repaying Student Loan Debt Related to Health Status Rankings?
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 138
- By:
- Publication type:
- Article
3
Nevada Value-Added Marketing Research and Education Program.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 132
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- Publication type:
- Article
4
Economic Productivity and Profitability Analysis for Whiteflies and Tomato Yellow Leaf Curl Virus (TYLCV) Management Options.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 123
- By:
- Publication type:
- Article
5
Factors Affecting the Propensity to Purchase Specialty Eggs in the United States.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 114
- By:
- Publication type:
- Article
6
Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 105
- By:
- Publication type:
- Article
7
The Intersection of Social and Economic Value Creation in Social Entrepreneurship: A Comparative Case Study of Food Hubs.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 97
- By:
- Publication type:
- Article
8
The Modern Farmers' Market: The Role of the "Anchor Vendor" in Technology Usage and Adoption.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 95
- By:
- Publication type:
- Article
9
An Overview of Small-Scale Commercial Hops Production in Virginia.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 89
- By:
- Publication type:
- Article
10
Looking at Economic and Noneconomic Drivers of Farm Diversification.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 87
- By:
- Publication type:
- Article
11
Putting Food on the Blockchain: A Regulatory Overview.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 86
- By:
- Publication type:
- Article
12
Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 84
- By:
- Publication type:
- Article
13
Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 63
- By:
- Publication type:
- Article
14
Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 46
- By:
- Publication type:
- Article
15
"There's No Place Like Home": Inquiry into Preferences for Local Foods.
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 29
- By:
- Publication type:
- Article
16
Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS).
- Published in:
- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 1
- By:
- Publication type:
- Article