Works matching IS 0047245X AND DT 2019 AND VI 50 AND IP 1
Results: 16
Creating a Farmers' Market Living Lab: Lessons Learned in Growing a Farmers' Market.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 145
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Are Concerns about Repaying Student Loan Debt Related to Health Status Rankings?
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 138
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Nevada Value-Added Marketing Research and Education Program.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 132
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Economic Productivity and Profitability Analysis for Whiteflies and Tomato Yellow Leaf Curl Virus (TYLCV) Management Options.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 123
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Factors Affecting the Propensity to Purchase Specialty Eggs in the United States.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 114
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Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 105
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The Intersection of Social and Economic Value Creation in Social Entrepreneurship: A Comparative Case Study of Food Hubs.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 97
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The Modern Farmers' Market: The Role of the "Anchor Vendor" in Technology Usage and Adoption.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 95
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An Overview of Small-Scale Commercial Hops Production in Virginia.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 89
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Looking at Economic and Noneconomic Drivers of Farm Diversification.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 87
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Putting Food on the Blockchain: A Regulatory Overview.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 86
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Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 84
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Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 63
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Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 46
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"There's No Place Like Home": Inquiry into Preferences for Local Foods.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 29
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Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS).
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 1
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