Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
Works matching IS 0047245X AND DT 2014 AND VI 45 AND IP 1
Results: 17
1
2
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
3
Vendor and Consumer Differences in Perceptions of Food Quality in Ghana.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
4
An Analysis of the Economic Impact of Cap-and-Trade Policy on the California Food Processing Industry: A Look at Processed Tomatoes and Dairy Products.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 47
- By:
- Publication type:
- Article
5
Flavor of Georgia: Entrepreneurship and Value Added Products.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
6
Consumer Preferences for Local Food Products in North Carolina.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 41
- By:
- Publication type:
- Article
7
Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
8
The Life Cycle Assessment for a Sustainable Georgia Food Hub.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
9
Food Marketing Information Literacy: Pedagogical Approaches and Student Success.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
10
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
11
Consumer Preferences for U.S. Food Products in Ghana.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
12
The Role of Nutrition and Women's Empowerment in Human Capital Development.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 35
- By:
- Publication type:
- Article
13
Global Food Security: Emerging Economies and Diverging Food Markets.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 29
- By:
- Publication type:
- Article
14
Dairy Product Trade Potentials between Gulf Cooperation Council Countries, European Union Selected Countries and the United States.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 21
- By:
- Publication type:
- Article
15
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 14
- By:
- Publication type:
- Article
16
Gabon: A Guide to Improving the Coastal and Inland Fishery Industries.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 8
- By:
- Publication type:
- Article
17
Does Instruction Enhance Students' Knowledge of Nutrition Facts?
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 1
- By:
- Publication type:
- Article