Works matching IS 0047245X AND DT 2012 AND VI 43 AND IP 1
Results: 28
Do Price Premiums Exist for Local Products?
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 145
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Analyzing Students' Use and Assessment of Nutrition Facts Labels.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 137
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Effect of Promotional Activities on Substitution Pattern and Market Share for Aquaculture Products.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 127
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Marketing Channels Used by Small Tennessee Farmers.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 124
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GAPs Compliance Costs for North Carolina Fresh Produce Producers.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 125
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Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 112
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Potential Benefits of Extended Season Sales through Direct Markets.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 111
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A Comparison of Attitudes toward Food and Biotechnology in the U.S., Japan, and Italy.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 103
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Social Media Opportunities for Value-Added Businesses.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 40
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A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 95
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Using The Economist's Big Mac Index for Instruction.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 123
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Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 121
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Lessons Learned in Recruiting Minorities into Food and Agribusiness Industries.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 119
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Market Potential for Local Organic Produce in the South Atlantic Sub-Region.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 117
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Assessment, Development and Implementation of Training Materials for Food Defense/Safety, Biosecurity, and Traceability within the Catfish Industry.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 116
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Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 114
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Pigeonpea as a Niche Crop for Small Farmers.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 89
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Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 74
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Oilseed Trade Flows: A Gravity Model Approach to Transportation Impacts.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 32
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A Comparative Analysis of Alabama Restaurants: Local vs. Non-local Food Purchase.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 65
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U.S. Consumer Demand for Organic Fluid Milk by Fat Content.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 47
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The Food Processing Industry in India: Challenges and Opportunities.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 80
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What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 24
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Modeling Household Preferences for Cereals and Meats in Mexico.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 55
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Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-Date.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 12
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Assessing Food Safety Training Needs: Findings from TN Focus Groups.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 7
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The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 1
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Consumer Response to Food Contamination and Recalls: Findings from a National Survey.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 17
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