The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 2, p. 60
- By:
- Publication type:
- Article
Works matching IS 0047245X AND DT 2006 AND VI 37 AND IP 2
Results: 6
1
2
Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 2, p. 70
- By:
- Publication type:
- Article
3
Modeling Product Flow through a Generic Post-Harvest Distribution System.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 2, p. 23
- By:
- Publication type:
- Article
4
A Dynamic Model of U.S. Sugar-Related Markets: A Cointegrated Vector Autoregression Approach.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 2, p. 35
- By:
- Publication type:
- Article
5
The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 2, p. 12
- By:
- Publication type:
- Article
6
An Analysis of the Relationship between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 2, p. 1
- By:
- Publication type:
- Article