Works matching IS 0047245X AND DT 2005 AND VI 36 AND IP 1
Results: 53
Demand for Organic Food in Australia: Results from a Focus-Group Study.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 223, doi. 10.1079/RAF2004103
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- Article
Louisiana Strawberries: Consumer Preferences and Retailer Advertising.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 86
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- Article
Snack Peanut Consumption: Type Preference and Consumption Manners.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 79
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- Article
Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71
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- Article
Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 65
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- Article
The Future of Rice Production,Consumption and Seaborne Trade: Synthetic Prediction Method.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 250
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- Article
A General View of the Citrus Sector in Spain.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 249
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- Article
Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 243
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- Article
Cooperatives as Marketers of Branded Products.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 237
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- Article
A Comparative Analysis of Food-Marketing Cooperatives in Spain and the U.S.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 236
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- Article
Feasibility Templates for Value-Added Manufacturing Businesses.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 232
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- Article
Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 231
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- Article
Factors Influencing Consumer Markets for Yellow Perch.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 230
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- Article
Potential Risks and Benefits of Food Irradiation: A Review of the Literature.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 229
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- Article
Produce Growers and Market Development: A Four-State Comparison.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 228
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- Article
Empirical Comparisons of In-Store Display vs. Feature Advertising and Trade Promotions vs. Consumer Promotions, Measured at the Brand and the Category Levels.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 227
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- Publication type:
- Article
An Examination of the Competitive Advantages of the Raisin Industries in California and Turkey.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 225
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- Article
The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 63
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- Publication type:
- Article
An Assessment of the Attractiveness of the U.S. Fresh Orange and Grapefruit Industry.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 221
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- Article
State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 220
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- Article
Who's in Charge Here? Some Case Studies about Leadership, Management and Control of Food Distribution Channels from a Value-System Perspective.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 218
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- Publication type:
- Article
A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 209
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- Publication type:
- Article
Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202
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- Article
A Profile of Farmers' Market Consumers and the Perceived Advantages of Produce Sold at Farmers' Markets.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 192
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- Article
A Comparison of X, Y, and Boomer Generation Wine Consumers in California.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 186
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- Article
Risk-Management Practices for Specialty-Crop Producers in California, Florida, New York, and Pennsylvania.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 185
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- Publication type:
- Article
Consumer Willingness to Pay and Marketing Opportunities for "Quality Guaranteed Tree-Ripened Peaches" in New York State.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 177
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- Publication type:
- Article
Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 172
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- Publication type:
- Article
Food Retail-Price Comparison In Thailand.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 167
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- Publication type:
- Article
Economic Analysis of Recycling Chiller Water in Poultry-Processing Plants Using Ultrafiltration Membrane Systems.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 161
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- Article
The Relationship of Consuming Populations to Meat-Goat Production in the United States.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 156
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- Publication type:
- Article
Assessing Bottlenecks in Vertically Organized Beef Systems.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 151
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- Article
Retail Meat Feature Pricing: Enhancing Meat-Case Revenues?
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 144
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- Article
South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 135
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- Publication type:
- Article
An Analysis of the Determinants of Farmer-to-Consumer Direct-Market Shoppers.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 130
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- Publication type:
- Article
Agribusiness Firms in Alabama: Profiles and Perceptions of Skills and Experiences Needed for Careers in Agribusiness.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 124
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- Article
Participation of the Latino/Hispanic Population in the Food Stamp Program (FSP).
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 116
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- Article
Overcoming Barriers to the National Produce Market: The Georgia Case.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 110
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- Article
Collecting Store-Level Data on Retail Supermarket Sales.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 106
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- Article
Making Category Management More Practical.
- Published in:
- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 101
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- Article
Incentive Provision and Coordination Costs in Food-Marketing Channels: A Multi-Stage Channel-Agency Theory Perspective.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 95
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- Publication type:
- Article
Store-Level Retail Fruit Demand: Lessons from Omitted Variables.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 91
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- Article
Analysis of Consumer Food-Handling Practices from Grocer to Home Including Transport and Storage of Selected Foods.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 55
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- Article
Second Year Banana Cultivar Trial in South Georgia.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 48
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- Article
Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 42
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- Publication type:
- Article
The Development of a Quality Scale to Measure the Impact of Quality on Supermarket Fruit Demand.
- Published in:
- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 36
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- Article
An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 33
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- Article
Competitive Relationships Among Potato Production Areas in Northeastern America.
- Published in:
- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 27
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- Article
Examining the Cost of an All-Organic Diet.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 20
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- Article
Where are E-Grocers, and Why?
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 19
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- Article