Works matching IS 00469750 AND DT 2024 AND VI 130 AND IP 3
Results: 5
Heat resistance of Lactobacillus brevis, Pediococcus acidilactici and Enterococcus faecium in buffer (pH 4), alcoholic and alcohol-free beer.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 3, p. 207, doi. 10.58430/jib.v130i3.59
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- Publication type:
- Article
The lowering of gushing potential from hydrophobin by the use of proteolytic enzymes.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 3, p. 199, doi. 10.58430/jib.v130i3.53
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- Publication type:
- Article
Effective strategies to maximise dextrin formation in brewing.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 3, p. 182, doi. 10.58430/jib.v130i3.56
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- Publication type:
- Article
Malting - 'the middle parts of fortune' - a history of innovation and the enduring quest for efficiency.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 3, p. 126, doi. 10.58430/jib.v130i3.58
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- Publication type:
- Article
Reflections.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 3, p. 124, doi. 10.58430/jib.v130i3.54
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- Publication type:
- Article