Works matching IS 00469750 AND DT 2024 AND VI 130 AND IP 3


Results: 5
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    Effective strategies to maximise dextrin formation in brewing.

    Published in:
    Journal of the Institute of Brewing, 2024, v. 130, n. 3, p. 182, doi. 10.58430/jib.v130i3.56
    By:
    • Michiels, Pieter;
    • De Schepper, Charlotte F.;
    • Langenaeken, Niels A.;
    • Croonen, Dries;
    • Debyser, Winok;
    • Courtin, Christophe M.
    Publication type:
    Article
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    Reflections.

    Published in:
    Journal of the Institute of Brewing, 2024, v. 130, n. 3, p. 124, doi. 10.58430/jib.v130i3.54
    By:
    • Quain, David E.
    Publication type:
    Article