Found: 6
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Big thanks to all the reviewers in 2023.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 1, p. 67, doi. 10.58430/jib.v130i1.44
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- Publication type:
- Article
Modelling of beer sensory staleness based, on flavour instability parameters.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 1, p. 47, doi. 10.58430/jib.v130i1.45
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- Publication type:
- Article
Untargeted metabolomic profiling of 100% malt beers versus those containing barley adjunct.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 1, p. 1, doi. 10.58430/jib.v130i1.46
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- Publication type:
- Article
Barley variety interacts positively with floor malting to produce different malts and beers.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 1, p. 15, doi. 10.58430/jib.v130i1.43
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- Publication type:
- Article
Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 1, p. 3, doi. 10.58430/jib.v130i1.42
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- Publication type:
- Article
Reflections.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 1, p. 1, doi. 10.58430/jib.v130i1.47
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- Publication type:
- Article