Connecting you to content on EBSCOhost

Works matching IS 00469750 AND DT 2023 AND VI 129 AND IP 3

Results: 6

1

Behaviour of volatile compounds during batch multi-stage distillation of whisky: experimental and simulation data.

Published in:

Journal of the Institute of Brewing, 2023, v. 129, n. 3, p. 192, doi. 10.58430/jib.v129i3.28

By:

Esteban-Decloux, Martine;
Grangeon, Hervé;
Tano, N'Guessan Charles Romaric

Publication type:

Article

2

Filtration enzymes applied during mashing affect beer composition and viscosity.

Published in:

Journal of the Institute of Brewing, 2023, v. 129, n. 3, p. 176, doi. 10.58430/jib.v129i3.27

By:

Michiels, Pieter;
Debyser, Winok;
Courtin, Christophe M.;
Langenaeken, Niels A.

Publication type:

Article

3

Tribo-rheology of alcoholic and non-alcoholic beer.

Published in:

Journal of the Institute of Brewing, 2023, v. 129, n. 3, p. 164, doi. 10.58430/jib.v129i3.31

By:

Holt, Thomas C.;
Mills, Tom

Publication type:

Article

4

Comparative analysis of the aroma profile of pineapple beers brewed with juice added at different times.

Published in:

Journal of the Institute of Brewing, 2023, v. 129, n. 3, p. 151, doi. 10.58430/jib.v129i3.29

By:

Qing Yang;
Xiao Gong;
Ming Chen;
Jingxia Tu;
Zheng Xiuyan;
Yuan Yuan

Publication type:

Article

5

'Provocation: prolonged maturation of beer is of unproven benefit'.

Published in:

Journal of the Institute of Brewing, 2023, v. 129, n. 3, p. 149, doi. 10.58430/jib.v129i3.39

By:

Fritzsche, Ricardo;
Bamforth, Charles

Publication type:

Article

6

Reflections.

Published in:

Journal of the Institute of Brewing, 2023, v. 129, n. 3, p. 147, doi. 10.58430/jib.v129i3.33

By:

Quain, David E.

Publication type:

Article