A simple and rapid CRISPR-Cas12a based detection test for diastatic Saccharomyces cerevisiae.
- Published in:
- Journal of the Institute of Brewing, 2023, v. 129, n. 2, p. 128, doi. 10.58430/jib.v129i2.21
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- Publication type:
- Article
Works matching IS 00469750 AND DT 2023 AND VI 129 AND IP 2
Results: 5
1
2
The influence of yeast format and pitching rate on Scotch malt whisky fermentation kinetics and congeners.
- Published in:
- Journal of the Institute of Brewing, 2023, v. 129, n. 2, p. 110, doi. 10.58430/jib.v129i2.18
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- Publication type:
- Article
3
Hop bitterness in beer evaluated by computational analysis.
- Published in:
- Journal of the Institute of Brewing, 2023, v. 129, n. 2, p. 97, doi. 10.58430/jib.v129i2.20
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- Publication type:
- Article
4
Enhancement of dimethyl sulphide separation during wort boiling by a single spinning cone evaporator.
- Published in:
- Journal of the Institute of Brewing, 2023, v. 129, n. 2, p. 83, doi. 10.58430/jib.v129i2.19
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- Publication type:
- Article
5
Reflections.
- Published in:
- Journal of the Institute of Brewing, 2023, v. 129, n. 2, p. 81, doi. 10.58430/jib.v129i2.26
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- Publication type:
- Article