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Works matching IS 00469750 AND DT 2022 AND VI 128 AND IP 3

Results: 6

1

Reflections.

Published in:: Journal of the Institute of Brewing, 2022, v. 128, n. 3, p. 76, doi. 10.1002/jib.700
Publication type:: Article

2

Transition metals in brewing and their role in wort and beer oxidative stability: a review.

Published in:

Journal of the Institute of Brewing, 2022, v. 128, n. 3, p. 77, doi. 10.1002/jib.699

By:

Mertens, Tuur;
Kunz, Thomas;
Gibson, Brian R.

Publication type:

Article

3

Assessing the ageing process of commercial non‐alcoholic beers in comparison to their lager beer counterparts.

Published in:

Journal of the Institute of Brewing, 2022, v. 128, n. 3, p. 109, doi. 10.1002/jib.698

By:

Bauwens, Jeroen;
Van Opstaele, Filip;
Karatairis, Chrysovalantis;
Weiland, Florian;
Eggermont, Lore;
Jaskula‐Goiris, Barbara;
De Rouck, Gert;
De Brabanter, Jos;
Aerts, Guido;
De Cooman, Luc

Publication type:

Article

4

Application, characterisation and economic assessment of brewers' spent grain and liquor.

Published in:

Journal of the Institute of Brewing, 2022, v. 128, n. 3, p. 96, doi. 10.1002/jib.697

By:

Milew, Kerstin;
Manke, Sophie;
Grimm, Sandra;
Haseneder, Roland;
Herdegen, Volker;
Braeuer, Andreas S.

Publication type:

Article

5

Evaluation of six commercial koji on the formation of biogenic amines and higher alcohols in rice wine.

Published in:

Journal of the Institute of Brewing, 2022, v. 128, n. 3, p. 124, doi. 10.1002/jib.696

By:

Qin, Fengyang;
Wu, Zhengyun;
Zhang, Wenxue

Publication type:

Article

6

Issue Information.

Published in:: Journal of the Institute of Brewing, 2022, v. 128, n. 3, p. 73, doi. 10.1002/jib.678
Publication type:: Article