Works matching IS 00469750 AND DT 2021 AND VI 127 AND IP 3

Results: 12

Reflections.

Published in:: Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 200, doi. 10.1002/jib.666
Publication type:: Article

Key constituents, flavour profiles and specific sensory evaluation of wheat style non‐alcoholic beers depending on their production method.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 262, doi. 10.1002/jib.663

By:

Müller, Magdalena;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 224, doi. 10.1002/jib.662

By:

Prystupa, Pablo;
Peton, Andrés;
Pagano, Eduardo;
Ferraris, Gustavo;
Ventimiglia, Luis;
Loewy, Tomás;
Gómez, Federico;
Gutierrez‐Boem, Flavio H.

Publication type:

Article

Screening of Ghanaian sorghum varieties for lager style brewing.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 232, doi. 10.1002/jib.661

By:

Komlaga, Gregory A.;
Agbale, Caleb M.;
Najah, Thomas;
Dowuona, Solomon

Publication type:

Article

Sources of variation in bourbon whiskey barrels: a review.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 210, doi. 10.1002/jib.660

By:

Gollihue, Jarrad;
Pook, Victoria G.;
DeBolt, Seth

Publication type:

Article

Quantitative sensory characterisation of, and distinction between, Argentine ciders.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 273, doi. 10.1002/jib.655

By:

Uthurry, Carlos A.;
Caponi, Ana M.;
Hough, Guillermo E.

Publication type:

Article

Brewing with Cannabis sativa vs. Humulus lupulus: a review.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 201, doi. 10.1002/jib.654

By:

Ramírez, Alejandra;
Viveros, Juan M.

Publication type:

Article

Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 256, doi. 10.1002/jib.653

By:

Štulíková, Kateřina;
Vrzal, Tomáš;
Kubizniaková, Petra;
Enge, Jan;
Matoulková, Dagmar;
Brányik, Tomáš

Publication type:

Article

The influence of yeast strain on the oxidative stability of beer.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 248, doi. 10.1002/jib.650

By:

Jenkins, David;
James, Sue;
Dehrmann, Frieda;
Smart, Katherine;
Cook, David

Publication type:

Article

Identifying drivers of liking for Korean traditional rice wine (Yakju) across different age groups by penalty analysis based on the CATA method.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 286, doi. 10.1002/jib.649

By:

Lee, Sanghyeok;
Kwak, Han Sub;
Jung, Ji‐yoon;
Kim, Sang Sook;
Lee, Youngseung

Publication type:

Article

Relevance of hop terroir for beer flavour.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 238, doi. 10.1002/jib.648

By:

Van Holle, Ann;
Muylle, Hilde;
Haesaert, Geert;
Naudts, Dirk;
De Keukeleire, Denis;
Roldán‐Ruiz, Isabel;
Van Landschoot, Anita

Publication type:

Article

Issue Information.

Published in:: Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 197, doi. 10.1002/jib.617
Publication type:: Article