Reflections.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 82, doi. 10.1002/jib.652
- By:
- Publication type:
- Article
Works matching IS 00469750 AND DT 2021 AND VI 127 AND IP 2
Results: 12
1
2
Corrigendum.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 196, doi. 10.1002/jib.651
- Publication type:
- Article
3
Provocation: all yeast cells are born equal, but some grow to be more equal than others.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 83, doi. 10.1002/jib.647
- By:
- Publication type:
- Article
4
Heat resistance of yeast ascospores and their utilisation for the validation of pasteurisation processes for beers.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 149, doi. 10.1002/jib.646
- By:
- Publication type:
- Article
5
Pyridoxine and folates during small and large scale brewing.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 135, doi. 10.1002/jib.645
- By:
- Publication type:
- Article
6
Preliminary microbiological and chemical analysis of two historical stock ales from Victorian and Edwardian brewing.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 167, doi. 10.1002/jib.641
- By:
- Publication type:
- Article
7
Novel distilled spirits obtained from combinations of fermented sugarcane juice and malted barley wort.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 189, doi. 10.1002/jib.640
- By:
- Publication type:
- Article
8
Nanopore based sequencing enables easy and accurate identification of yeasts in breweries.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 160, doi. 10.1002/jib.639
- By:
- Publication type:
- Article
9
Draught beer hygiene: use of microplates to assess biofilm formation, growth and removal.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 176, doi. 10.1002/jib.637
- By:
- Publication type:
- Article
10
Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late‐hopped beers.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 140, doi. 10.1002/jib.636
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 79, doi. 10.1002/jib.616
- Publication type:
- Article
12
Brewery spent grain: a potential biosorbent for hexavalent chromium.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 127, doi. 10.1002/jib.638
- By:
- Publication type:
- Article