Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 168, doi. 10.1002/jib.608
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- Publication type:
- Article
Works matching IS 00469750 AND DT 2020 AND VI 126 AND IP 2
Results: 11
1
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Influence of distillation parameters on the extraction of Juniperus communis L. in vapour infused gin.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 184, doi. 10.1002/jib.607
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- Publication type:
- Article
3
The effects of three mash separation systems on the isomerisation of hop alpha‐acids.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 148, doi. 10.1002/jib.605
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- Publication type:
- Article
4
Optimisation of yeast vitality measurement to better predict fermentation performance.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 161, doi. 10.1002/jib.604
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- Publication type:
- Article
5
Determination of volatile compounds in Baijiu using simultaneous chromatographic analysis on two columns.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 206, doi. 10.1002/jib.603
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- Publication type:
- Article
6
Biological acidification and beer quality: addition of lactic acid bacteria isolated from malt.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 176, doi. 10.1002/jib.601
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- Publication type:
- Article
7
Quantification of strains in mixed lager yeast cultures using microsatellite PCR and GeXP.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 155, doi. 10.1002/jib.600
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- Publication type:
- Article
8
Genetic variability of irrigated barley in savanna environments based on malting quality.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 142, doi. 10.1002/jib.599
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- Publication type:
- Article
9
Characterisation and comparison of the microflora of traditional and pure culture xiaoqu during the baijiu liquor brewing process.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 213, doi. 10.1002/jib.597
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- Publication type:
- Article
10
Mashbill and barrel aging effects on the sensory and chemometric profiles of American whiskeys.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 194, doi. 10.1002/jib.596
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 139, doi. 10.1002/jib.577
- Publication type:
- Article