Microbial diversity analysis of vineyards in the Xinjiang region using high‐throughput sequencing.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 276, doi. 10.1002/jib.501
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- Publication type:
- Article
Works matching IS 00469750 AND DT 2018 AND VI 124 AND IP 3
Results: 14
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2
Effect of sulphur dioxide concentration added at different processing stages on volatile composition of ciders.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 261, doi. 10.1002/jib.500
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- Publication type:
- Article
3
Saccharomyces cerevisiae associated with the spontaneous fermentation of tequila agave juice.
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- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 284, doi. 10.1002/jib.499
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- Publication type:
- Article
4
The use of atmospheric and room temperature plasma mutagenesis to create a brewing yeast with reduced acetaldehyde production.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 236, doi. 10.1002/jib.498
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- Publication type:
- Article
5
Fermentation temperature and the phenolic and aroma profile of persimmon wine.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 269, doi. 10.1002/jib.497
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- Publication type:
- Article
6
Measurement of antioxidants in distilled spirits by a silver nanoparticle assay.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 291, doi. 10.1002/jib.496
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- Publication type:
- Article
7
Multi‐element characterisation of carob, fig and almond liqueurs by MP‐AES.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 300, doi. 10.1002/jib.495
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- Publication type:
- Article
8
Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 209, doi. 10.1002/jib.494
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- Publication type:
- Article
9
Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 244, doi. 10.1002/jib.493
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- Publication type:
- Article
10
Impact of Fusarium infection and fungicide treatment on wheat malt wort quality.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 204, doi. 10.1002/jib.492
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- Publication type:
- Article
11
The effect of temperature on fermentation and beer volatiles at an industrial scale.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 230, doi. 10.1002/jib.491
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- Publication type:
- Article
12
Analysis of multiresidue pesticides in dried hops by LC–MS/MS using QuEChERS extraction together with dSPE clean‐up.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 222, doi. 10.1002/jib.490
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- Article
13
Cross‐modal influence of colour from product and packaging alters perceived flavour of cider.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 254, doi. 10.1002/jib.489
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- Publication type:
- Article
14
Issue information.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 201, doi. 10.1002/jib.460
- Publication type:
- Article