Works matching IS 00469750 AND DT 2016 AND VI 122 AND IP 4
Results: 24
Issue information.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 549, doi. 10.1002/jib.279
- Publication type:
- Article
L achancea thermotolerans as an alternative yeast for the production of beer.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 599, doi. 10.1002/jib.362
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- Publication type:
- Article
Brewers' spent grain: a review with an emphasis on food and health.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 553, doi. 10.1002/jib.363
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- Publication type:
- Article
Taking ethanol quality beyond fuel grade: A review.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 588, doi. 10.1002/jib.364
- By:
- Publication type:
- Article
Bioactive composition and sensory evaluation of blended jambolan ( Syzygium cumini) and sugarcane alcoholic fermented beverages.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 719, doi. 10.1002/jib.370
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- Publication type:
- Article
Breeding of high malate-producing diploid sake yeast with a homozygous mutation in the VID24 gene.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 605, doi. 10.1002/jib.366
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- Publication type:
- Article
Cultivar discrimination/segregation of representative Australian malting barley by quantitative real-time PCR using seed hordein marker.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 700, doi. 10.1002/jib.367
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- Publication type:
- Article
Assessment of quality and production process of a non-alcoholic stout beer using reverse osmosis.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 714, doi. 10.1002/jib.368
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- Publication type:
- Article
Optimization of kilning progress for equilibrating multiple parameters that strictly affect malt flavour and sensory evaluation.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 706, doi. 10.1002/jib.369
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- Publication type:
- Article
Isolation of viable protoplasts from the aleurone layers of commercial barley malting varieties.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 693, doi. 10.1002/jib.365
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- Publication type:
- Article
Alcoholic beverage from the egg yolk aqueous fraction.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 729, doi. 10.1002/jib.371
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- Publication type:
- Article
Physicochemical profile and determination of volatile compounds in cachaça stored in new oak ( Quercus sp.), amburana ( Amburana cearensis), jatoba ( Hymenaeae carbouril), balsam ( Myroxylon peruiferum) and peroba ( Paratecoma peroba) casks by SPME-GC-MS
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 624, doi. 10.1002/jib.372
- By:
- Publication type:
- Article
Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 736, doi. 10.1002/jib.373
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- Publication type:
- Article
Influence of yeast on the yield of fermentation and volatile profile of 'Węgierka Zwykła' plum distillates.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 612, doi. 10.1002/jib.374
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- Publication type:
- Article
Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal properties.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 644, doi. 10.1002/jib.375
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- Publication type:
- Article
Investigation of technological approaches for reduction of methanol formation in plum wines.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 635, doi. 10.1002/jib.376
- By:
- Publication type:
- Article
Influence of hop harvest date of the 'Mandarina Bavaria' hop variety on the sensory evaluation of dry-hopped top-fermented beer.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 661, doi. 10.1002/jib.382
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- Publication type:
- Article
Integrative role of value chain governance: evidence from the malt barley value chain in Ethiopia.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 670, doi. 10.1002/jib.378
- By:
- Publication type:
- Article
Exotic tropical fruit wines from Garcinia indica and Musa acuminate.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 745, doi. 10.1002/jib.379
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- Publication type:
- Article
Combining culture-dependent and culture-independent molecular methods for the isolation and purification of a potentially novel anaerobic species from pit mud in a Chinese liquor distillery.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 754, doi. 10.1002/jib.380
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- Publication type:
- Article
Review: Pure non- Saccharomyces starter cultures for beer fermentation with a focus on secondary metabolites and practical applications.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 569, doi. 10.1002/jib.381
- By:
- Publication type:
- Article
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 653, doi. 10.1002/jib.377
- By:
- Publication type:
- Article
Optimization of fermentation conditions for Chinese bayberry wine by response surface methodology and its qualities.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 763, doi. 10.1002/jib.384
- By:
- Publication type:
- Article
The use of local raw materials in beer brewing: Heineken in Nigeria.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 682, doi. 10.1002/jib.383
- By:
- Publication type:
- Article