Works matching IS 00469750 AND DT 2016 AND VI 122 AND IP 4

Results: 24

Issue information.

Published in:: Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 549, doi. 10.1002/jib.279
Publication type:: Article

L achancea thermotolerans as an alternative yeast for the production of beer.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 599, doi. 10.1002/jib.362

By:

Domizio, P.;
House, J. F.;
Joseph, C. M. L.;
Bisson, L. F.;
Bamforth, C. W.

Publication type:

Article

Brewers' spent grain: a review with an emphasis on food and health.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 553, doi. 10.1002/jib.363

By:

Lynch, Kieran M.;
Steffen, Eric J.;
Arendt, Elke K.

Publication type:

Article

Taking ethanol quality beyond fuel grade: A review.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 588, doi. 10.1002/jib.364

By:

Onuki, Shinnosuke;
Koziel, Jacek A.;
Jenks, William S.;
Cai, Lingshuang;
Grewell, David;
Leeuwen, J. H.

Publication type:

Article

Isolation of viable protoplasts from the aleurone layers of commercial barley malting varieties.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 693, doi. 10.1002/jib.365

By:

Daneri‐Castro, Sergio N.;
Roberts, Thomas H.

Publication type:

Article

Breeding of high malate-producing diploid sake yeast with a homozygous mutation in the VID24 gene.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 605, doi. 10.1002/jib.366

By:

Negoro, Hiroaki;
Kotaka, Atsushi;
Matsumura, Kengo;
Tsutsumi, Hiroko;
Sahara, Hiroshi;
Hata, Yoji

Publication type:

Article

Cultivar discrimination/segregation of representative Australian malting barley by quantitative real-time PCR using seed hordein marker.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 700, doi. 10.1002/jib.367

By:

Cai, Guolin;
You, Lihua;
Li, Xiaomin;
Wu, Dianhui;
Lu, Jian

Publication type:

Article

Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 736, doi. 10.1002/jib.373

By:

Zaukuu, John‐Lewis Zinia;
Oduro, Ibok;
Ellis, William Otoo

Publication type:

Article

Influence of yeast on the yield of fermentation and volatile profile of 'Węgierka Zwykła' plum distillates.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 612, doi. 10.1002/jib.374

By:

Pielech‐Przybylska, Katarzyna;
Balcerek, Maria;
Nowak, Agnieszka;
Patelski, Piotr;
Dziekońska‐Kubczak, Urszula

Publication type:

Article

Bioactive composition and sensory evaluation of blended jambolan ( Syzygium cumini) and sugarcane alcoholic fermented beverages.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 719, doi. 10.1002/jib.370

By:

Oliveira, Érica Resende;
Caliari, Márcio;
Soares Júnior, Manoel Soares;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Alcoholic beverage from the egg yolk aqueous fraction.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 729, doi. 10.1002/jib.371

By:

Artime, Ainhoa;
Laca, Amanda;
Laca, Adriana;
Díaz, Mario

Publication type:

Article

Physicochemical profile and determination of volatile compounds in cachaça stored in new oak ( Quercus sp.), amburana ( Amburana cearensis), jatoba ( Hymenaeae carbouril), balsam ( Myroxylon peruiferum) and peroba ( Paratecoma peroba) casks by SPME-GC-MS

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 624, doi. 10.1002/jib.372

By:

Santiago, Wilder Douglas;
Cardoso, Maria das Graças;
Andrade Santiago, Juliana;
Teixeira, Maria Luisa;
Barbosa, Richard Bispo;
Zacaroni, Lidiany Mendonça;
Sales, Priscila Ferreira;
Nelson, David Lee

Publication type:

Article

Assessment of quality and production process of a non-alcoholic stout beer using reverse osmosis.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 714, doi. 10.1002/jib.368

By:

Alcantara, Bruna Merigio;
Marques, Diego Rodrigues;
Chinellato, Mariana Menconi;
Marchi, Lívia Bessoni;
Costa, Sílvio Claudio;
Monteiro, Antonio Roberto Giriboni

Publication type:

Article

Optimization of kilning progress for equilibrating multiple parameters that strictly affect malt flavour and sensory evaluation.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 706, doi. 10.1002/jib.369

By:

Huang, Shuxia;
Yu, Junhong;
Yin, Hua;
Lu, Jian;
Dong, Jianjun;
Li, Xiaomin;
Hu, Shumin;
Liu, Jia

Publication type:

Article

Combining culture-dependent and culture-independent molecular methods for the isolation and purification of a potentially novel anaerobic species from pit mud in a Chinese liquor distillery.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 754, doi. 10.1002/jib.380

By:

Liu, Chaolan;
Huang, Dan;
Zhang, Wenxue

Publication type:

Article

Investigation of technological approaches for reduction of methanol formation in plum wines.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 635, doi. 10.1002/jib.376

By:

Miljić, Uroš;
Puškaš, Vladimir;
Vučurović, Vesna

Publication type:

Article

Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 653, doi. 10.1002/jib.377

By:

Rodríguez‐Solana, Raquel;
Salgado, José Manuel;
Domínguez, José Manuel;
Cortés‐Diéguez, Sandra

Publication type:

Article

Integrative role of value chain governance: evidence from the malt barley value chain in Ethiopia.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 670, doi. 10.1002/jib.378

By:

Watabaji, Mulugeta;
Molnar, Adrienn;
Gellynck, Xavier

Publication type:

Article

Exotic tropical fruit wines from Garcinia indica and Musa acuminate.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 745, doi. 10.1002/jib.379

By:

Machamangalath, Reena;
Arekar, Chetan;
Lele, S.S.

Publication type:

Article

Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal properties.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 644, doi. 10.1002/jib.375

By:

Rodrigues, Leonardo Milani Avelar;
Graças Cardoso, Maria;
Santiago, Wilder Douglas;
Soares, Luana Isac;
Passamani, Fabiana Reinis;
Andrade Santiago, Juliana;
De Azevedo Lira, Nathasha;
Nelson, David Lee;
Batista, Luis Roberto

Publication type:

Article

Review: Pure non- Saccharomyces starter cultures for beer fermentation with a focus on secondary metabolites and practical applications.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 569, doi. 10.1002/jib.381

By:

Michel, Maximilian;
Meier‐Dörnberg, Tim;
Jacob, Fritz;
Methner, Frank‐Jürgen;
Wagner, R. Steven;
Hutzler, Mathias

Publication type:

Article

The use of local raw materials in beer brewing: Heineken in Nigeria.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 682, doi. 10.1002/jib.383

By:

Akinyoade, Akinyinka;
Ekumankama, Ogbuagu;
Uche, Chibuike

Publication type:

Article

Influence of hop harvest date of the 'Mandarina Bavaria' hop variety on the sensory evaluation of dry-hopped top-fermented beer.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 661, doi. 10.1002/jib.382

By:

Schnaitter, M.;
Wimmer, A.;
Kollmannsberger, H.;
Gastl, M.;
Becker, T.

Publication type:

Article

Optimization of fermentation conditions for Chinese bayberry wine by response surface methodology and its qualities.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 763, doi. 10.1002/jib.384

By:

Du, Jing;
Han, Fei;
Yu, Peibin;
Li, Jieying;
Fan, Liuping

Publication type:

Article