Works matching IS 00469750 AND DT 2016 AND VI 122 AND IP 1

Results: 28

Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 21, doi. 10.1002/jib.291

By:

Spevacek, Ann R.;
Benson, Katy H.;
Bamforth, Charles W.;
Slupsky, Carolyn M.

Publication type:

Article

Effect of 'wheat Qu' addition on the formation of ethyl carbamate in Chinese rice wine with enzymatic extrusion liquefaction pretreatment.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 55, doi. 10.1002/jib.290

By:

Xu, Enbo;
Wu, Zhengzong;
Wang, Fang;
Long, Jie;
Xu, Xueming;
Jin, Zhengyu;
Jiao, Aiquan

Publication type:

Article

Issue information - TOC.

Published in:: Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 1, doi. 10.1002/jib.273
Publication type:: Article

Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 34, doi. 10.1002/jib.292

By:

Zhang, Hongxia;
Zhang, Xiuhong;
Zhao, Jinglong;
Du, Xiaowei;
Ma, Bing

Publication type:

Article

Issue information - Information page.

Published in:: Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 4, doi. 10.1002/jib.274
Publication type:: Article

Issue information - Council.

Published in:: Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 3, doi. 10.1002/jib.275
Publication type:: Article

Vodka production from potato ( Solanum tuberosum L.) using three Saccharomyces cerevisiae isolates.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 76, doi. 10.1002/jib.302

By:

Menezes, Aline Galvão Tavares;
Menezes, Evandro Galvão Tavares;
Alves, José Guilherme Lembi Ferreira;
Rodrigues, Lucas Ferreira;
Cardoso, Maria das Graças

Publication type:

Article

Genome comparison and evolutionary analysis of different industrial lager yeasts ( Saccharomyces pastorianus).

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 42, doi. 10.1002/jib.303

By:

Chen, Peng;
Dong, Jianjun;
Yin, Hua;
Bao, Xiaoming;
Chen, Lu;
He, Yang;
Chen, Rong;
Wan, Xiujuan;
Zhao, Yuxiang;
Hou, Xiaoping

Publication type:

Article

Correlation between the amino acid content in rice wine and protein content in glutinous rice.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 162, doi. 10.1002/jib.304

By:

Xie, Guang‐Fa;
Yang, Dong‐Dong;
Liu, Xing‐Quan;
Cheng, Xiu‐Xiu;
Rui, Hong‐Fei;
Zhou, Hui‐Jun

Publication type:

Article

Effects of the cultivation period of sweet potato on the sensory quality of imo-shochu, a Japanese traditional spirit.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 168, doi. 10.1002/jib.305

By:

Okutsu, Kayu;
Yoshizaki, Yumiko;
Kojima, Mai;
Yoshitake, Kazuya;
Tamaki, Hisanori;
Kazunori, Takamine

Publication type:

Article

Optimization of alcohol-free beer production by lager and cachaça yeast strains using response surface methodology.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 69, doi. 10.1002/jib.306

By:

Puerari, Cláudia;
Strejc, Jan;
Souza, Angélica C.;
Karabín, Marcel;
Schwan, Rosane F.;
Brányik, Tomáš

Publication type:

Article

Vitamins in brewing: presence and influence of thiamine and riboflavin on wort fermentation.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 126, doi. 10.1002/jib.293

By:

Hucker, Barry;
Wakeling, Lara;
Vriesekoop, Frank

Publication type:

Article

PLSR modelling of quality changes of lager and malt beer during storage.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 116, doi. 10.1002/jib.294

By:

Gagula, G.;
Magdić, D.;
Horvat, D.

Publication type:

Article

Further purification of food-grade alcohol to make a congener-free product.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 84, doi. 10.1002/jib.295

By:

Cai, Lingshuang;
Rice, Somchai;
Koziel, Jacek A.;
Jenks, William S.;
Leeuwen, J. (Hans)

Publication type:

Article

Comparison of bacterial community in matured and degenerated pit mud from Chinese Luzhou-flavour liquor distillery in different regions.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 48, doi. 10.1002/jib.296

By:

Liang, Huipeng;
Luo, Qingchun;
Zhang, An;
Wu, Zhengyun;
Zhang, Wenxue

Publication type:

Article

Optimization of extraction parameters for quantification of fermentation volatile by-products in industrial ethanol with solid-phase microextraction and gas chromatography.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 102, doi. 10.1002/jib.297

By:

Onuki, Shinnosuke;
Koziel, Jacek A.;
Jenks, William S.;
Cai, Lingshuang;
Rice, Somchai;
Leeuwen, J. (Hans)

Publication type:

Article

Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 110, doi. 10.1002/jib.298

By:

Kevvai, Kaspar;
Kütt, Mary‐Liis;
Nisamedtinov, Ildar;
Paalme, Toomas

Publication type:

Article

An improved HPLC method for single-run analysis of the spectrum of hop bittering compounds usually encountered in beers.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 11, doi. 10.1002/jib.299

By:

Oladokun, Olayide;
Smart, Katherine;
Cook, David

Publication type:

Article

Increasing fermentable sugar yields by high-pressure treatment during beer mashing.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 143, doi. 10.1002/jib.285

By:

Choi, Jung‐Hwa;
Kang, Jin‐Won;
Mijanur Rahman, A. T. M.;
Lee, Seung Ju

Publication type:

Article

Study on the buffering capacity of wort.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 138, doi. 10.1002/jib.286

By:

Li, Hong;
Liu, Fang;
Kang, Lidong;
Zheng, Mingjie

Publication type:

Article

Application of strains of Geotrichum spp. to decrease higher alcohols and to increase esters.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 147, doi. 10.1002/jib.287

By:

Zhu, Jing;
Shi, JunLing;
Lu, Yao;
Liu, LaPing;
Liu, YanLin

Publication type:

Article

The analysis of raw spirits - a review of methodology.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 5, doi. 10.1002/jib.288

By:

Wiśniewska, Paulina;
Śliwińska, Magdalena;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

Detection of culturable and viable but non-culturable cells of beer spoilage lactic acid bacteria by combined use of propidium monoazide and horA-specific polymerase chain reaction.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 29, doi. 10.1002/jib.289

By:

Deng, Yang;
Zhao, Junfeng;
Li, Huiping;
Xu, Zhenbo;
Liu, Junyan;
Tu, Jingxia;
Xiong, Tao

Publication type:

Article

Variety and germination time effect on total β-glucan, water-insoluble β-glucan, water-soluble β-glucan components and β-glucanase levels in improved sorghum varieties SK5912, KSV8 and ICSV400 before and after malting and their relationships to wort viscosity

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 93, doi. 10.1002/jib.300

By:

Abuajah, Christian I.;
Ogbonna, Augustine C.;
Sonde, Christopher U.;
Offia‐Olua, Blessing;
Owhoeke, Elechi

Publication type:

Article

Evaporation behaviour of DMS in an aqueous solution at infinite dilution - a review.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 181, doi. 10.1002/jib.301

By:

Scheuren, H.;
Baldus, M.;
Methner, F.‐J.;
Dillenburger, M.

Publication type:

Article

Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 156, doi. 10.1002/jib.307

By:

Ndubisi, C. F.;
Okafor, E. T.;
Amadi, O. C.;
Nwagu, T. N.;
Okolo, B. N.;
Moneke, A. N.;
Odibo, F. J. C.;
Okoro, P. M.;
Agu, R. C.

Publication type:

Article

Determination of ethyl carbamate in cachaças produced by selected yeast and spontaneous fermentation.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 63, doi. 10.1002/jib.308

By:

Mendonça, João Guilherme Pereira;
Cardoso, Maria Das Graças;
Santiago, Wilder Douglas;
Rodrigues, Leonardo Milani Avelar;
Nelson, David Lee;
Brandão, Rafaela Magalhães;
Silva, Bruno Leuzinger

Publication type:

Article

The reason for the preferential use of finger millet ( Eleusine coracana) in eastern African brewing.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 175, doi. 10.1002/jib.309

By:

Kubo, Ryosuke

Publication type:

Article