Drought-proofing barley ( Hordeum vulgare) and its impact on grain quality: A review.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 19, doi. 10.1002/jib.187
- By:
- Publication type:
- Article
Works matching IS 00469750 AND DT 2015 AND VI 121 AND IP 1
Results: 23
1
2
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 113, doi. 10.1002/jib.185
- By:
- Publication type:
- Article
3
Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 122, doi. 10.1002/jib.184
- By:
- Publication type:
- Article
4
Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 129, doi. 10.1002/jib.189
- By:
- Publication type:
- Article
5
Flocculation, cell surface hydrophobicity and 3-OH oxylipins in the SMA strain of Saccharomyces pastorianus.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 31, doi. 10.1002/jib.186
- By:
- Publication type:
- Article
6
The trend of reduced hop-content in Pilsner-type beer in Germany. A change in taste?
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 28, doi. 10.1002/jib.188
- By:
- Publication type:
- Article
7
HPLC determination of γ-aminobutyric acid in Chinese rice wine using pre-column derivatization.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 163, doi. 10.1002/jib.196
- By:
- Publication type:
- Article
8
Influence of cider-making process parameters on the odourant volatile composition of hard ciders.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 95, doi. 10.1002/jib.197
- By:
- Publication type:
- Article
9
Changes in protein molecular weight during cloudy wheat beer brewing.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 137, doi. 10.1002/jib.198
- By:
- Publication type:
- Article
10
Optimization of Calvatia gigantea mycelia production from distillery wastewater.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 78, doi. 10.1002/jib.200
- By:
- Publication type:
- Article
11
Volatile aroma and sensory analysis of black raspberry wines fermented by different yeast strains.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 87, doi. 10.1002/jib.199
- By:
- Publication type:
- Article
12
Development of a real-time PCR for quantification of the family Syntrophomonadaceae in pit mud from Chinese Luzhou-flavour liquor distilleries.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 155, doi. 10.1002/jib.201
- By:
- Publication type:
- Article
13
Aging marker profile in cachaça is influenced by toasted oak chips.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 70, doi. 10.1002/jib.202
- By:
- Publication type:
- Article
14
Discrimination of Chinese rice wines of different geographical origins by UV-vis spectroscopy and chemometrics.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 167, doi. 10.1002/jib.203
- By:
- Publication type:
- Article
15
The role of ferulic acid and arabinoxylan in inducing premature yeast flocculation.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 49, doi. 10.1002/jib.204
- By:
- Publication type:
- Article
16
Continuous beer fermentation - diacetyl as a villain.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 55, doi. 10.1002/jib.205
- By:
- Publication type:
- Article
17
Books of interest to the readership.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 175, doi. 10.1002/jib.206
- Publication type:
- Article
18
Effect of oak wood on the quality of beer.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 62, doi. 10.1002/jib.190
- By:
- Publication type:
- Article
19
Optimization of the sorghum malting process for pito production in Ghana.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 106, doi. 10.1002/jib.191
- By:
- Publication type:
- Article
20
125<sup>th</sup> Anniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 1, doi. 10.1002/jib.192
- By:
- Publication type:
- Article
21
Investigation of the main parameters during the fermentation of Chinese Luzhou-f lavour liquor.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 145, doi. 10.1002/jib.193
- By:
- Publication type:
- Article
22
A study on kinetics of beer ageing and development of methods for predicting the time to detection of flavour changes in beer.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 38, doi. 10.1002/jib.194
- By:
- Publication type:
- Article
23
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 44, doi. 10.1002/jib.195
- By:
- Publication type:
- Article