Works matching IS 00469750 AND DT 2013 AND VI 119 AND IP 1/2

Results: 12

Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 23, doi. 10.1002/jib.66

By:

Gibson, B. R.;
Londesborough, J.;
Rautio, J.;
Mattinen, L.;
Vidgren, V.

Publication type:

Article

Effect of 'wheat Qu' on the fermentation processes and volatile flavour-active compounds of Chinese rice wine (Huangjiu).

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 71, doi. 10.1002/jib.59

By:

Chen, Shuang;
Xu, Yan

Publication type:

Article

Pilot-scale brewing using self-cloning bottom-fermenting yeast with high SSU1 expression.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 17, doi. 10.1002/jib.61

By:

Ogata, Tomoo;
Kobayashi, Minoru;
Gibson, Brian R.

Publication type:

Article

Effect of teff ( Eragrostis tef) variety and storage on malt quality attributes.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 64, doi. 10.1002/jib.65

By:

Gebremariam, Mekonnen M.;
Zarnkow, Martin;
Becker, Thomas

Publication type:

Article

Effect of different Bacillus strains on the profile of organic acids in a liquid culture of Daqu.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 78, doi. 10.1002/jib.58

By:

Yan, Zheng;
Zheng, Xiao‐Wei;
Chen, Jing‐Yu;
Han, Jian‐Shu;
Han, Bei‐Zong

Publication type:

Article

Intracellular gas bubbles deform organelles in fermenting brewing yeasts.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 15, doi. 10.1002/jib.60

By:

Swart, C. W.;
Dithebe, K.;
Wyk, P. W. J.;
Pohl, C. H.;
Swart, H. C.;
Coetsee, E.;
Lodolo, E.;
Kock, J. L. F.

Publication type:

Article

An investigation of two xylan-degrading enzymes and a novel xylanase inhibitor in malted barley.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 32, doi. 10.1002/jib.64

By:

Kanauchi, Makoto;
Chijimi, Ayaka;
Ohnishi‐Kameyama, Mayumi;
Bamforth, Charles W.

Publication type:

Article

125<sup>th</sup> Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 1, doi. 10.1002/jib.68

By:

Taylor, John R. N.;
Dlamini, Bhekisisa C.;
Kruger, Johanita

Publication type:

Article

Occurrence of ochratoxin A and biogenic amines in Asian beers sold in French markets.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 57, doi. 10.1002/jib.63

By:

Deetae, Pawinee;
Perello, Marie‐Claire;
Revel, Gilles

Publication type:

Article

The composition and ultrastructure of sorghum spent grains.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 41, doi. 10.1002/jib.67

By:

Holmes, Calum P.;
Cahill, Gearoid;
Smart, Katherine A.;
Cook, David J.

Publication type:

Article

Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 48, doi. 10.1002/jib.62

By:

Spaho, Nermina;
Dürr, Peter;
Grba, Slobodan;
Velagić‐Habul, Esma;
Blesić, Milenko

Publication type:

Article

NOTICE OF ANNUAL GENERAL MEETING (Statutory) of THE INSTITUTE OF BREWING & DISTILLING.

Published in:: Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 84, doi. 10.1002/jib.74
Publication type:: Article