Works matching IS 00469750 AND DT 2013 AND VI 119 AND IP 1/2
Results: 12
Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 23, doi. 10.1002/jib.66
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Effect of 'wheat Qu' on the fermentation processes and volatile flavour-active compounds of Chinese rice wine (Huangjiu).
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 71, doi. 10.1002/jib.59
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Pilot-scale brewing using self-cloning bottom-fermenting yeast with high SSU1 expression.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 17, doi. 10.1002/jib.61
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Effect of teff ( Eragrostis tef) variety and storage on malt quality attributes.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 64, doi. 10.1002/jib.65
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- Article
Effect of different Bacillus strains on the profile of organic acids in a liquid culture of Daqu.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 78, doi. 10.1002/jib.58
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- Article
Intracellular gas bubbles deform organelles in fermenting brewing yeasts.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 15, doi. 10.1002/jib.60
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- Article
An investigation of two xylan-degrading enzymes and a novel xylanase inhibitor in malted barley.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 32, doi. 10.1002/jib.64
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125<sup>th</sup> Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 1, doi. 10.1002/jib.68
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- Article
Occurrence of ochratoxin A and biogenic amines in Asian beers sold in French markets.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 57, doi. 10.1002/jib.63
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NOTICE OF ANNUAL GENERAL MEETING (Statutory) of THE INSTITUTE OF BREWING & DISTILLING.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 84, doi. 10.1002/jib.74
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- Article
The composition and ultrastructure of sorghum spent grains.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 41, doi. 10.1002/jib.67
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- Article
Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 48, doi. 10.1002/jib.62
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- Article